Sears 89952, 89951, 89950 manual Directions For Microwave Cooking, Sensor Cook, Guidefor

DIRECTIONS FOR MICROWAVE COOKING

SENSOR COOK

SENSOR COOK lets you cook common microwave-prepared foods without needing to program times and Cook Powers. A sensor in your oven detects the vapor released by the food, and the amount of vapor detected tells the oven how long to cook your food. SENSOR COOK has preset Cook Powers for seven categories: Beverage, Baked Potato, Frozen Entree, Casserole, Baked Goods, Fresh Vegetables, and Frozen Vegetables. All you do is touch the Number Pad assigned to the desired category (see chart below) and you do not need to touch START. 3 seconds after touching the pad, the oven begins cooking automatically.

To use the "SENSOR" feature:

1.Touch STOP/CLEAR.

2.Touch COOK.

3.Touch the number for food category. Example for setting 1 (Beverage).

COOKING	GUIDE'FOR	"SENSOR COOK"
CODE 1	CATEGORY		DIRECTION
1	BEVERAGE	No cover.	Use uncovered microproof cup(s) or mug(s).
		Stir after	reheating.
2	BAKED POTATO	Wash and scrub well. Pierce with fork.
		Place on paper towel in a circle 1" apart.
		Let stand 3 to 5 minutes after cooking.

3	FROZEN	ENTREE	!
			!
			I
			I
	CASSEROLE		I
			[
			I
	BAKED	GOODS

Use the original package of frozen entree, and follow

the package directions.

But if the cover is film, perforate the film instead of removing it. (Don'tremove the cover wholly.)

Place the food in microproof bowl or glass casserole. Cover tightly with plastic wrap.

Use microwave safe paper plate or towels. One serving is 1 to 2 doughnuts, 1 roll, 1 muffin, etc. Place on a paper towel.

No cover.

FRESH VEGETABLES

FROZEN VEGETABLES

Use small bowl.

Cover with microwave safe plastic wrap.

Place frozen vegetable in microproof bowl or glass casserole. Add water and cover with plastic wrap.

NOTE: Most vegetables improve with 2 to 3 minutes standing time after cooking.

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