Sears 89951 DiRECTiONS FOR CONVECTION, Temperature Probe Convection Cooking Chart, FOOD Beef

Models: 89950 89951 89952

1 43
Download 43 pages 12.5 Kb
Page 31
Image 31
DiRECTiONS FOR CONVECTION

DiRECTiONS FOR CONVECTION

TEMPERATURE PROBE CONVECTION COOKING CHART

COOKING

FOOD

Beef

Meat Loaf (11/2-13/4Ibs)

Beef Rib Roast, boneless

Beef Rib Roast, with bone (5 Ibs)

Beef Pot Roast, boneless (3 Ibs)

Lamb

Lamb Leg or Shoulder

Roast, with bone (6112Ibs)

Lamb Roast, boneless (3-4 Ibs)

OVEN

TEMP

350°F

350°F

350°F

350°F

350°F

• 350OF

FIRST STAGE

TIME

5 min per Ib Turn over

7 min per Ib Fat-side down

Turn over

7 min per Ib Turn over

4 min per Ib Fat-side down

Turn over

5 min per Ib Fat-side down

Turn over

SECOND STAGE

TIME OR PROBE TEMP

35 rain

160°F

6 min

Rare:120°F

per Ib

Med:130°F

8-10 min Rare:120°F

per Ib Med:130°F Well:140°F

8-10 min

Med:130°F

per Ib

WelI:140°F

5-7 rain Rare:145°F

per Ib Med:155°F Well:165°F

4-6 rain

150°F

per lb

 

SPECIAL NOTES

Preheat.

Let stand 5-10 min.

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 min after

cooking (covered.).

Cook in microwaveproof and heatproof dish.

Let stand 10 min after -

cooking (covered).

Cook in covered

microwaveproof and heatproof casserole or cooking bag.

Cook in microwaveproof

and heatproof dish with Metal Rack.

Let stand 10 rain after

cooking (covered).

Cook in microwaveproof

and heatproof dish with Metal Rack.

Let stand 10 min after

cooking (covered).

NOTE: Use the normal position when cooking with the Metal Rack.

31

Page 31
Image 31
Sears 89951, 89952 DiRECTiONS FOR CONVECTION, Temperature Probe Convection Cooking Chart, FOOD Beef, Lamb, Oven Temp