DiRECTiONS FOR COMBiNATiON COOKING

TEMPERATURE PROBE COMBINATION COOKING CHART

FOOD

OVEN

FIRST STAGE

SECOND STAGE

 

 

 

 

TEMP

 

 

 

 

 

 

TIME

TIME OR

PROBE TEMP

 

 

 

Lamb

 

 

 

 

 

 

Lamb

Leg or

350°F

4 Tin per Ib

5-7 min

Rare:145°F

Shoulder

 

Fat-side

down

per Ib

Med:155°F

Roast,

with

 

Turn over

 

WelI:165°F

bone

 

 

 

 

 

 

(61/2tbs)

 

 

 

 

 

Lamb

 

350°F

5 Tin per Ib

4-6 min

150°F

Roast,

 

 

Fat-side

down

per Ib

 

boneless

 

Turn

over

 

 

(3-4 Ibs)

Veal

SPECIAL NOTES

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Shoulder or

325°F

4-5 Tin per Ib

4-6

Tin

155°F

Rump

 

Turn

over

per Ib

 

 

 

 

 

 

 

Roast,

 

 

 

 

 

 

boneless

 

 

 

 

 

 

(3-3112Ibs)

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Port Loin

350°F

5-7 Tin

per Ib

6-8

Tin

165°F

Roast,

 

Turn

over

per

Ib

 

boneless

 

 

 

 

 

 

(4-5 Ibs)

 

 

 

 

 

 

Pork Loin,

350°F

5-7 min per Ib

6-8

Tin

165°F

center cut

 

Turn

over

per

Ib

 

(4-5 Ibs)

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof baking dish. Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof baking dish. Let stand 10 Tin after cooking (covered).

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Sears 89950, 89952, 89951 manual Food Oven First Stage Second Stage, Temp Time Time or Probe Temp, Veal, Pork, Over