Temperature Controlled Cooking, General Instructions | Sears 89951

DiRECTiONS FOR MICROWAVE COOKING

TEMPERATURE CONTROLLED COOKING

General Instructions:

1.Place the first inch of the temperature probe into the side ol the food. Keep the probe level or on an angle, as shown.

DO NOT put the temperature probe in from the top.

2.Plug the temperature probe plug into the socket on the right wall of the oven.

NOTE: Be sure the entire metal end is in the socket.

CAUTION

Do not plug the pointed end of the temperature

Continue with Steps 3-7 in the table below.

WHAT YOU DO		WHAT THE OVEN DOES
3. Touch	STOP/CLEAR.	The oven beeps.
4. Touch TEMP.		I The "°F" display and "ENTER",
		"COOK" and "TEMP" blink.
5. Touch	the numbers to set the	The numbers display with "°F".
food	doneness temperature.	"120°F ''displays.
Example: touch "1-2-0".		"ENTER" and "START" blink.

probe into the socket!

COMMENTS/NOTES

The oven is clear of all previous settings.

The oven is ready for your temperature setting for Stage 1 (if you are doing multi-stage cooking.)

You are cooking at "HI-POWER" until you set the power level.

NOTE: If you want to cook at "HI-POWER", you do not need to touch POWER LEVEL. Go to step 7.

6.Touch POWER LEVEL and the number for desired power level. Example: Touch"8" to set power.

7.Touch START.

The "P-80" displays and "ENTER" and "START" blink.

The oven begins to cook and as soon as the temperature rises above 100°F, you will see the temperature of the food rising in the display window. The display window will show "COOL" until the

temperature rises above 100°F.

The oven has accepted your power setting.

The power level of the oven is 80%.

NOTE: If you do not plug the temperature probe into the socket and then try to start temperature controlled cooking, "PROBE" will display and disappear with two short beeps. Plug the probe into the socket and go back to Step 3. When the food reaches the temperature you have set, you will hear two short beeps and one long beep.

NOTE: The highest temperature you can set is 200°F.

i

CAUTION

When you remove the temperature probe, use a pot holder because the wire, plug, and

sensor sections may be hot.

l 22

Image 22

Sears 89951, 89952, 89950 manual Temperature Controlled Cooking, General Instructions, Comments/Notes

Contents

Know Your Oven Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A IMPORTANT Safety Instructions Oven should not be Adjusted or To Avoid Electric Shock To Avoid a Fire HazardIf a Fire should Start To Avoid Improperly Cooking Some Foods Preserve the Metal Rack Preserve Thetemperature ProbePreserve the Oven Floor Do not Heat the Oven Floor Excessively Table of Contents Location of Model Number Oven SpecificationsIMPORTANT Information about Your Oven Electricalrating Oven Parts Packed With Your Oven Are The Following Items One each SET the Time of DAY Clean the Grease FiltersInsert the Grease Filters Oven Control Panel INTRODUCTiON to Microwave Cooking Quick Reference Guide Auto Roast Child Lock Special FEATURES/FUNCTIONSTimer Hold Warm FAN MemoryTemp Light Normal Position Inserting the RackBottom Position Cooking Guidefor Directions for Microwave CookingSensor Cook Code Category Direction Popcorn To use the Popcorn featureAdding or Subtracting Cook Time Touch STOP/CLEAR Code Category Auto RoastDirection MULTI-STAGE Cooking What YOU do HI=POWER/MULTI-POWER CookingWhat the Oven does Power Level Microwave Output USE DiRECTiONS for Microwave Cooking Temperature Probe Temperature Controlled HI=POWER/MULTI-POWER CookingTemperature Controlled Points to Remember General Instructions Temperature Controlled CookingCOMMENTS/NOTES Sequence Auto Defrost Sequence TableGeneral Guidelines Food What YOU do Auto Defrost InstructionsMeat AT Beep Auto Defrost ChartFood Setting Beef Special Instructions AT Beep FishTurn Over INTRODUCTiON to Convection Cooking Convection Baking with Preheating Introduction to Convection CookingConvection Broiling Cooking Mode Convenience Foods Cooking ChartSpecial Instructions DiRECTiONS for Convection Cooking Convection Cooking with the Temperature ProbeTemperature Probe Convection Cooking Chart Oven First Stage Second Stage Temp Time Probe Temp Beef DiRECTiONS for ConvectionCooking Lamb INTRODUCTiON to COMBiNATiON Cooking Microwaveconvectioncombination MICROWAVE/CONVECTION Combination BAKING/ROASTING Without Preheating Auto Combination ChartQUANTITY/WEIGHT YOU can Cook Combination BAKING/ROASTING with Preheating DiRECTiONS for COMBiNATiON Cooking Combination Cooking with the Temperature ProbeTemperature Probe Combination Cooking Chart Oven Veal Food Oven First Stage Second StageTemp Time Time or Probe Temp Pork Material Utensils Care and Cleaning General Care and CLEANaNG Charcoal Filter Replacement Operation Why does steam come out of the vent grill?Why do I see light reflection around the outer case? Will the microwave oven be damaged if it operates empty? Is it possible to pop corn in a microwave oven? Questions and AnswersHow do you avoid boilovers? Incorrect time of day ProblemOven will not start Unevenly Cooked Foods Years of Ownership Warranty MA Maintenance AgreementStatement U.S.A. only Coverage Full ONE Year Warranty on Microwave Oven Full Five Year Warranty on the Magnetron