Sears 89952 DiRECTiONS FOR CONVECTION COOKING, Convection Cooking With The Temperature Probe

DiRECTiONS FOR CONVECTION COOKING

CONVECTION COOKING WITH THE TEMPERATURE PROBE

The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 100°F and 200°F). See your Cookbook for helpful information on cooking different types of food.

NOTES:

®If you have not plugged in the Temperature Probe properly or if probe is defective, "PROBE" will appear on the Display, three tones will sound, and the oven will not turn on.

®For correct probe temperatures for different foods, see the "Temperature probe convection cooking chart" on pages 30-31.

1.Insert probe into food.

2.Place food in oven and plug probe into socket on oven wall.

3.Touch STOP/CLEAR.

4.Touch TEMP.

5.Touch the number for food temperature.

You can enter a temperature between 100°F and 200°F. Example for "L60°F: Touch "1-6-0".

6.Touch BAKE.

7.Touch the number for cooking temperature.

You can enter a temperature between 150°F and 450°F. Example for 325°F: Touch "3-2-5".

8.Touch START.

TEMPERATURE PROBE CONVECTION COOKING CHART

FOOD		OVEN	FIRST STAGE	SECOND STAGE
		TEMP
			TIME	TIME	OR	PROBE TEMP
Veal
Shoulder or		325OF	4-5 min per Ib	4-6 min		155°F
Rump Roast,			Turn over	per Ib
boneless
(3-3	112Ibs)
Pork		350°F	5-7 min per Ib	6-8 min		165oF
Pork	Loin		Turn over	per Ib
Roast,
Boneless
(4-5	Ibs)
Pork	Loin,	350°F	5-7 min per Ib	6-8 min		165°F
center cut			Turn over	per	Ib
(4-5	Ibs)

SPECIAL NOTES

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 min after cooking (covered).

Cook in microwaveproof

and heatproof baking dish. Let stand 10 min

after cooking (covered).

Cook in microwaveproof

and heatproof baking dish. Let stand 10 min

after cooking (covered).

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