I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT FOOD WHEN USING THE MICROWAVE MODE

 

 

DO

DON’T

 

 

 

 

 

Eggs, sausages,

* Puncture egg yolks before cooking to

* Cook eggs in shells.

 

nuts, seeds, fruits

prevent “explosion”.

* Reheat whole eggs.

 

& vegetables

* Pierce skins of potatoes, apples, squash,

* Dry nuts or seeds in shells.

 

 

hot dogs and sausages so that steam

 

 

 

escapes.

 

 

 

 

 

 

Popcorn

* Use specially bagged popcorn for the

* Pop popcorn in regular brown

 

 

microwave oven.

bags or glass bowls.

 

 

* Listen while popping corn for the popping

* Exceed maximum time on

 

 

to slow to 1 or 2 seconds or use

popcorn package.

 

 

SENSOR POPCORN for "no-guess"

 

 

 

popping.

 

 

 

 

 

 

Baby food

* Transfer baby food to small dish and heat

* Heat baby food in original jars.

 

 

carefully, stirring often. Check temperature

* Heat disposable bottles.

 

 

before serving.

* Heat bottles with nipples on.

 

 

* Put nipples on bottles after heating and

 

 

 

shake thoroughly. “Wrist” test before

 

 

 

feeding.

 

 

 

 

 

 

General

* Cut baked goods with filling after heating

* Heat or cook in closed glass jars

 

 

to release steam and avoid burns.

or air tight containers.

 

 

* Stir liquid briskly before and after heating

* Can in the microwave as harmful

 

 

to avoid “eruption”.

 

 

* Use deep bowl when cooking liquid or

bacteria may not be destroyed.

 

 

cereal to prevent boilovers.

* Deep fat fry.

 

 

 

* Dry wood, gourds, herbs or wet

 

 

 

papers.

 

 

 

 

ABOUT CHILDREN

Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven.

ABOUT SAFETY

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

145°F

... for beef, lamb or veal cut into

(63°C)

steaks, chops or roasts, fish

160°F

... for fresh pork, ground meat, fish,

(71°C)

seafood, egg dishes, frozen

 

prepared food and beef, lamb or

 

veal cut into steaks, chops or

 

roasts

165°F

... for leftover, ready-to-reheat

(74°C)

refrigerated, deli and carry out

 

“fresh” food, whole chicken or

 

turkey, chicken or turkey breasts

 

and ground poultry used in

 

chicken or turkey burgers.

 

NOTE:Do not cook whole, stuffed

 

poultry. Cook stuffing sepa-

 

rately to 165°F (74°C).

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Sharp AX-1200K operation manual About Food When Using the Microwave Mode, About Children, About Safety, Don’T

AX-1200K, AX-1200 specifications

The Sharp AX-1200K and AX-1200S are sophisticated kitchen appliances designed to elevate the cooking experience through innovative technology and user-friendly features. Both models showcase Sharp's commitment to quality and efficiency, making them valuable additions to modern households.

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In conclusion, the Sharp AX-1200K and AX-1200S represent the perfect fusion of technology, design, and practicality. Their innovative features, efficient performance, and user-friendly interface make them an ideal choice for anyone looking to simplify and enhance their cooking experience in today's fast-paced world.