Sharp AX-1200, AX-1200K STEAM, STEAM CHART

STEAM

AUTOMATIC COOKING

Steam has 3 options: Vegetables, Fish/Seafood and

Poached Eggs.

Refer to the Steam Chart for details.

Turn the Dial to select

VEGETABLES and press

Enter.

Turn the Dial to select

QUICK COOKING and

press Enter. See the

examples and press Enter.

Turn the Dial to enter

amount (6 servings) and

press Enter.

Make sure STANDARD is

selected and press Enter.

Place food in oven. Press

START.

After cooking, EXTEND will

appear. If you wish to

extend cooking time, turn

the Dial to add time and

press START.

If not, press Stop/Clear.

After the oven has cooled, remove and empty

the reservoir, wipe oven cavity. Wait a few

minutes, then empty the drip tray.

STEAM CHART

*Suppose you want to cook 6 servings of Quick

Cooking, Vegetables with Standard time.

PROCEDURE

Press Steam,

turn the Dial to

select AUTO and

press Enter.

NOTES:

1. Enter the weight or amount of the food only. Do not

include the weight of the container.

2. For foods weighing more or less than weights given

in the cooking charts, cook manually.

3. When the desired option is selected, you do not

have to turn the Dial to select it. Just press Enter.

4. The programmed cooking times are average times.

To extend cooking times preprogrammed in the

automatic cooking, see EXTENDING COOKING

TIME AT THE END OF COOKING on page 33.

5. Any Steam selection can be programmed with More

or Less Time Adjustment. See page 33.

6. Keep the door closed. If opened during cooking,

steam will escape and a longer cooking time will be

required.

7. The amount of water in the reservoir is sufficient for

one cooking operation. Water does not need to be

added during cooking.

8. During and after cooking, condensed water may be

on the door, oven walls and oven floor. Dry any liquid

residue with a soft cloth.

9. After cooking, the display may show "Now cooling".

The oven will automatically cool and you will hear

the sound of the cooling fan. The fan may continue

to operate up to 13 minutes depending on the oven

and parts temperature.

10.Press Enter once at step 3 in Vegetables New

potatoes, Fish/Seafood and Poached eggs.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use pot holders or oven mitts when

adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

FOOD CONTAINER/RACK

AMOUNT

OVEN LEVEL

upper

1 - 6 servings

0.5 - 2.5

0.3 - 2 lb

1 - 6 eggs

Quick Cooking

Med. Cooking

(carrots, green beans)

Long Cooking

(corn on the cob, acorn squash)

New potatoes

(cut - 1 1/2" pieces

whole 1 1/2" diameter)

Shellfish

Fish fillets

Steam basket on high rack in baking tray

Put each egg into a greased custard

cup and place custard cup(s) in steam

basket on high rack in baking tray

Vegetables

Fish/

Seafood

Poached eggs