Adjust the oven thermostat-Do it yourself

Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up as much as 35°F. or down as much as 35°F. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F., touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

Customer Service Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

JB965, JB960, JB940, JBP85 specifications

The Sharp JBP85, JB940, JB960, and JB965 are advanced kitchen appliances designed to elevate cooking experiences with innovative technologies and user-friendly features. These models, part of Sharp's renowned line of countertop convection ovens, combine modern design with efficient functionality, catering to the needs of both amateur cooks and experienced culinary enthusiasts.

The Sharp JBP85 stands out with its versatile cooking capabilities, offering various cooking methods, including baking, broiling, and toasting. Its spacious interior can accommodate a wide range of dishes, making it ideal for family meals or entertaining guests. The model is equipped with a digital control panel that simplifies operation, allowing users to select from pre-programmed settings tailored to specific dishes.

Moving on to the JB940, this model incorporates advanced sensor technology that ensures precise temperature control throughout the cooking process, resulting in consistently perfect meals. With a sleek design and an easy-to-read display, the JB940 not only enhances kitchen aesthetics but also provides a hassle-free cooking experience.

The JB960 takes innovation a step further by integrating Sharp's proprietary Superheated Steam technology. This feature introduces steam into the cooking chamber, helping to retain moisture and nutrients in food while promoting even cooking. The JB960 also includes a range of pre-programmed settings, which allow users to prepare a variety of dishes with just the touch of a button, making it the perfect appliance for busy households.

Lastly, the JB965 offers a combination of modern design and functionality. This model boasts an intuitive interface that allows users to customize cooking times and temperatures for a variety of recipes. Additionally, the JB965 features an energy-saving mode, which reduces power consumption during idle periods, making it an eco-friendly choice.

Each model in the Sharp JBP series is designed with safety in mind, incorporating features such as auto shut-off and cool-touch exteriors to prevent burns and ensure user safety. These models are also designed for easy cleaning, with removable trays and non-stick surfaces that simplify maintenance.

In summary, the Sharp JBP85, JB940, JB960, and JB965 are distinguished by their advanced cooking technologies, user-friendly interfaces, and safety features, making them valuable additions to any modern kitchen. These appliances not only streamline cooking processes but also achieve exceptional culinary results, appealing to a broad spectrum of users.

Sharp JBP85, JB940, JB960, JB965 Adjust the oven thermostat-Do it yourself, Safety Instructions

Models: JB965 JB960 JB940 JBP85