I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160° F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165° F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170° F

... white meat of poultry.

180° F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-1200, R-1201 operation manual About Microwave Cooking, About Safety, Doneness signs include
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R-1201, R-1200 specifications

The Sharp R-1200 and R-1201 microwave ovens represent a fusion of advanced cooking technology and user-friendly design, catering to modern kitchen needs. These models stand out for their efficiency and innovative features, making meal preparation a seamless experience.

One of the key characteristics of the Sharp R-1200 and R-1201 is their powerful cooking performance. Both models are equipped with a high wattage of up to 1000 watts, ensuring quick and even heating of a variety of foods. This power level allows users to cook, reheat, and defrost with speed and precision, making them ideal for busy households.

Both models incorporate Sharp's patented Carousel turntable, which promotes better cooking performance by ensuring food is evenly cooked from all sides. This system not only enhances cooking efficiency but also minimizes cold spots, ensuring a consistently delicious outcome every time.

Another standout feature of the R-1200 and R-1201 is their user-friendly control panel. With straightforward dial and button controls, users can easily select cooking times and power levels without confusion. The clear LED display provides visibility, allowing users to monitor their cooking progress at a glance.

In addition to standard cooking functions, these microwaves offer multiple cooking presets that cater to various food types, ranging from popcorn to pizza. This versatility means users can enjoy customized cooking experiences based on their specific preferences. The automatic sensor cooking technology further enhances usability by adjusting cooking time and power based on the moisture released from the food, resulting in optimal cooking results.

Safety is also a priority with the Sharp R-1200 and R-1201 models. They come equipped with a child safety lock feature, ensuring peace of mind in homes with young children. This aspect, combined with the durable design and easy-clean interior, makes maintenance a breeze and enhances the long-term reliability of the product.

Overall, the Sharp R-1200 and R-1201 microwave ovens showcase a balance of technological innovation and practical features. Their efficient cooking capabilities, user-friendly controls, and versatile cooking settings make them an excellent addition to any kitchen, streamlining meal preparation and enhancing culinary creativity.
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