Sharp R-1200, R-1201 operation manual High Power Cooking, Variable Power Cooking

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If	88:88	is in the display, first touch STOP/CLEAR.
1	Touch TIMER/CLOCK pad.			TIMER
2	Enter correct time of the day by			CLOCK
			1 2 3 0
	touching numbers in sequence.
	(Ex: 12:30)
3				TIMER
	Touch TIMER/CLOCK pad again.
				CLOCK

REHEAT CENTER

1	Touch REHEAT CENTER pad.	REHEAT
2	Select desired Reheat Center	CENTER
	setting. (Ex: touch 2 to reheat 1 cup	2
	of soup.)
3	Touch number 2 two more times	2
	for 3 cups.
4		START
	Touch START pad.

MANUAL OPERATION

High Power Cooking

1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2Touch START pad.

Variable Power Cooking

1After Step 1 above, touch POWER LEVEL pad eight times for 30%.

2Touch START pad.

1 3 0

START

POWER LEVEL x 8

START

REHEAT CENTER CHART

F O O D		A M O U N T
1. Casserole	1	- 6 cups
2. Soup	1	- 6 cups
3. Pizza	1	- 6 slices
4. Beverage	.5 - 2.0 cups
5. Dinner Plate	1 plate: Reg, Large or Small
6. Fresh Rolls/Muffins	1	- 8

COOK CENTER

Touch BAKED POTATOES pad three	BAKED
times to cook 3 medium baked pota-		x 3
	POTATOES
toes or hold down until desired quan-

tity appears.

COOK CENTER CHART
F O O D		A M O U N T
BAKED POTATOES	1	- 6 medium
RICE	0.5 - 2.0 cups
GROUND MEAT	.3 - 2.0 lb
POPCORN	3.5 oz.
	2.85 - 3.5 oz (Light)
	1.6 or 1.75 oz.
FROZEN VEGETABLES	1	- 6 cups
FRESH VEGETABLES	1	- 6 cups
FROZEN ENTREES	6	- 17 oz.
HOT WATER	1	- 6 cups

KEEP WARM

Touch KEEP WARM pad to keep food	KEEP
warm for 15 minutes.
	WARM
MINUTE PLUS

Touch MINUTE PLUS for one minute at
	MINUTE
100% power or to add a minute during
manual cooking. Continue to touch for	PLUS
additional minutes.

Carousel® is a registered trademark of Sharp Corporation.

7. Frozen Rolls/Muffins	1	- 8
8. Canned	1 cup cooked vegetables or
Vegetables	1	(8 oz.) can vegetables
	1	3/4 cups cooked vegetables
	or 1 (15 oz.) can vegetables

DEFROST CENTER

1 Touch DEFROST CENTER pad		DEFROST
once.
		CENTER
Select desired Defrost Center set-
	2
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.)
		START
Touch START pad.

2After the 1st stage, open the door,

	turn steak over and shield any warm	START
	portions. Close the door. Touch
3	START pad.
	After the 2nd stage, open the door
	and shield any warm portions. Close	START
	the door. Touch START pad.
4	After defrost cycle ends, cover and
	let stand.

DEFROST CENTER CHART

F O O D	A M O U N T
GROUND MEAT	.5 - 2.0 lb
STEAKS/CHOPS (FISH)	.5 - 3.0 lb
BONELESS POULTRY	.5 - 2.0 lb
BONE-IN POULTRY	.5 - 3.0 lb

SHARP ELECTRONICS CORPORATION

® Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB298MRK0 PRINTED IN USA