Sharp R-1200, R-1201 operation manual Poultry Roasting Chart, Chicken

POULTRY ROASTING CHART

C U T C O O K I N G P R E PA R AT I O N

CHICKEN

Whole Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time.

M I C R O WAV E	I N T E R N A L T E M P. AT	I N T E R N A L T E M P.
P R O C E D U R E	R E M O VA L	A F T E R S TA N D I N G
MED.-HIGH (70%)	170° F	180° F
5-8 min. per lb

Pieces	Rack. Cover with plastic	HIGH (100%)	170° F	180° F
Bone-in	wrap. Turn over halfway	5-7 1/2 min. per lb
Boneless	through cooking time.	4-7 min. per lb	160° F	170° F
TURKEY
Whole	Breast side down on rack.	MED. (50%)	170° F	180° F
(up to 10 lb)	Cover with plastic wrap.	10-14 min. per lb
	Turn over halfway through
	cooking time.
Breast	Rack. Cover with plastic	MED. (50%)	160° F	170° F
Bone-in	wrap. Turn over halfway	11-15 min. per lb
Boneless	through cooking time.	14-18 min. per lb	160° F	170° F

Cut along this line.

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