Sharp R-1501, R-1500, R-1505, R-1506 Ventilation Methods Hot Air Exhaust, To Duct, Charcoal

R-1500

R-1501

R-1505

R-1506

VENTILATION METHODS HOT AIR EXHAUST

1.VERTICAL VENTING

For this venting method, hot air rising from the conventional range below is drawn in by the hood fan motor through the grease filters at the right and left sides of the base cover, up through the right and left sides of the oven cavity, then discharged vertically at rear center top of the oven, into the customer's vent system.

	: AIR FLOW
To Duct	To Duct
	Hood Fan
	Motor
	Hood
	Intake
	Duct R
	Grease
	Filter

2.HORIZONTAL VENTING

The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally out from the top rear of the oven into the customer's vent system.

: AIR FLOW

Hood Fan

Motor

To Duct

Hood

Intake

Duct R

Grease

Filter

3.RE-CIRCULATION (INSIDE VENTING)

The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally through the upper front of the oven into the kitchen. IN this case, the accessory charcoal filter RK-240 must be provided to filter the air before it leaves the oven.

: AIR FLOW

Hood Fan	Hood Exhaust	Charcoal
Motor	Louver	Filter
	Hood
	Intake
	Duct R

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