S P E C I A L F E A T U R E S

REHEAT CENTER CHART (continued)

F O O D

A M O U N T

P R O C E D U R E

5. Dinner

1 plate

Use this pad to reheat precooked foods from the refrigerator.

Plate

 

Place meaty portions and bulky vegetables to outside of plate.

 

 

Cut large items like baked potatoes in smaller pieces. Flatten

 

 

foods such as mashed potatoes and other dense foods. Cover

 

 

with wax paper or plastic wrap. ONE PLATE ONLY.

 

 

After cooking, check that food is very hot throughout and that

 

 

the bottom center of the plate is very hot. If not, continue heat-

 

 

ing using time and power level. Allow to stand, covered, 1 to

 

 

2 minutes.

1Regular

1Large

1Small

Touch REHEAT CENTER and then the number pad 5 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display.

Touch REHEAT CENTER and then the number pad 5�twice within 2 seconds for a larger amount of food on a dinner plate.

LARGE will appear in the display.

Touch REHEAT CENTER and then the number pad 5�three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display.

6.

Fresh Rolls/

1-8

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large

 

Muffins

 

items should be considered as 2 or 3 regular size. Arrange on

 

 

 

plate; cover with paper towel. For refrigerated rolls or muffins,

 

 

 

it may be necessary to double the entered amount to ensure

 

 

 

the proper serving temperature. For example, enter quantity of

 

 

 

2 for 1 refrigerated muffin. Touch number 6 pad to increase

 

 

 

quantity.

 

7.

Frozen

1-8

Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.

 

Rolls/Muffins

 

Large items should be considered as 2 or 3 regular size. Ar-

 

 

 

range on plate, cover with paper towel. Touch number 7 pad

 

 

 

to increase quantity.

8.

Canned

1 cup cooked vegetables

For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from

 

Vegetables

or 1 (8 oz.) can vegetables

the can. Touch REHEAT CENTER and the number pad 8.

 

 

 

8

 

will appear in the display.

1 3/4 cups cooked vegetables or 1 (15 oz.) can vegetables

For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid from the can. Touch REHEAT CENTER and the number pad 8 twice. 15 will appear in the display.

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