A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If

88:88

is in the display, first touch STOP/CLEAR.

 

 

 

 

 

 

1

Touch TIMER/CLOCK pad.

 

TIMER

 

 

CLOCK

 

2

Enter correct time of the day by

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

2

 

3

 

0

 

 

touching numbers in sequence.

 

 

 

 

 

(Ex: 12:30)

 

 

 

 

 

 

 

 

3

 

TIMER

 

Touch TIMER/CLOCK pad

 

 

 

CLOCK

 

 

again.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEEP WARM

1 Touch KEEP WARM pad to keep food warm for 15 min- utes.

2Touch START pad.

POPCORN

1 Touch POPCORN pad once for

KEEP

WARM

START

MINUTE PLUS

MANUAL OPERATION

High Power Cooking

1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2Touch START pad.

Variable Power Cooking

1After Step 1 above, touch POWER LEVEL pad eight times for 30%.

2Touch START pad.

1 3 0

START

MINUTE PLUS

POWER LEVEL x 8

START

MINUTE PLUS

regular size.

Twice - light regular size

3 times - snack size

2Touch START pad.

HOT WATER

1Touch HOT WATER pad three times to heat 3 cups of water or hold down until desired quantity appears.

POPCORN

START

MINUTE PLUS

HOT

WATER

START

MINUTE PLUS

REHEAT CENTER

1Touch REHEAT CENTER pad.

2 Select desired Reheat Center setting. (Ex: touch 2 to reheat 1 cup of soup.)

3Touch number 2�two more times for 3 cups.

4Touch START pad.

REHEAT

CENTER

2

2

START

MINUTE PLUS

COOK CENTER

1 Touch BAKED POTATOES pad three times to cook 3 medium baked potatoes or hold down until desired quantity appears.

2Touch START pad.

BAKED POTATOES x 3

START

MINUTE PLUS

REHEAT CENTER CHART

F O O D

 

A M O U N T

1. Casserole

1

- 6 cups

 

 

 

2. Soup

1

- 6 cups

3. Pizza

1

- 6 slices

 

 

4. Beverage

.5 - 2.0 cups

5. Dinner Plate

1 plate: Reg, Large or Small

 

 

 

6. Fresh Rolls/Muffins

1

- 8

7. Frozen Rolls/Muffins

1

- 8

 

 

8. Canned Vegetables

1 cup cooked vegetables or

 

1

(8 oz.) can vegetables

 

1

3/4 cups cooked vegetables

 

or 1 (15 oz.) can vegetables

 

 

 

 

COOK CENTER CHART

 

F O O D

 

A M O U N T

 

BAKED POTATOES

1

- 6 medium

 

RICE

.5 - 2.0 cups

 

FROZEN VEGETABLES

1

- 6 cups

 

FRESH VEGETABLES

1

- 6 cups

 

GROUND MEAT

.3 - 2.0 lb

 

 

 

 

 

 

 

 

 

FROZEN ENTREES

6

- 17 oz.

 

 

 

 

 

 

 

 

 

MINUTE PLUS

 

 

 

 

 

 

 

Touch MINUTE PLUS for one

 

 

 

 

 

 

minute at 100% power or to add

 

 

START

 

 

a minute during manual cooking.

 

 

MINUTE PLUS

 

 

 

Continue to touch for additional

 

 

 

 

 

 

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Continued on page 31.

Carousel® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

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