A U T O - T O U C H G U I D E
Continued from back cover.
DEFROST CENTER
1For example, quickly touch STEAKS/CHOPS pad 4 times for 2.0 lb. Touch START pad.
The oven will stop and directions will be displayed. Follow the indi- cated message.
2After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad.
3After the 2nd stage, open the door and shield any warm por- tions. Close the door. Touch START pad.
4After defrost cycle ends, cover and let stand.
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| DEFROST CENTER CHART | |
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| F O O D | A M O U N T |
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| STEAKS | x 4 | |||||
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| CHOPS |
| GROUND MEAT | .5 - 2.0 lb | |||
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| START |
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| STEAKS/CHOPS (FISH) | .5 - 3.0 lb |
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| MINUTE PLUS |
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| POULTRY BONELESS | .5 - 2.0 lb | |
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| POULTRY | .5 - 3.0 lb |
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| START |
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| MINUTE PLUS |
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| START |
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| MINUTE PLUS |
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G U I A A U T O - T O U C H
Continuado de la página 30.
DESCONGELACION AUTOMATICA1 Por ejemplo, pulse rapidamente |
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| STEAKS | x 4 | |||
| STEAKS/CHOPS en 4 ocasio- |
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| CHOPS | ||||
nes para 2 libras. Pulse la tecla |
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| START. |
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| START |
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El horno se detendrá automáti- |
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camente y en la pantalla podrá |
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observar diversas indicaciones. |
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Siga los mensajes indicados. |
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2Después de concluir la 1ra etapa, abra la puerta y levante el bistec,
limpie el agua, coloque nueva- |
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| START |
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mente el bistec. Cierre la puerta. |
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MINUTE PLUS | ||||
Pulse la tecla START. | ||||
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3 Después de la 2da etapa, abra |
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la puerta y repita el proceso del |
| START | ||
paso 2. Cierre la puerta. Pulse la |
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tecla START. |
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4 Después que el ciclo de descon- |
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gelamiento concluya, deje repo- |
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sar el alimento. |
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T I P O D E C O M I D A | C A N T I D A D |
CARNE MOLIDA | ,5 a 2,0 Libras |
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BISTEC/CHULETAS (PESCADO) | ,5 a 3,0 Libras |
POLLO SIN HUESO | ,5 a 2,0 Libras |
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POLLO CON HUESO | ,5 a 3,0 Libras |
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