S P E C I A L F E A T U R E S

COOK CENTER

COOK CENTER allows you to cook many of your favorite foods by touching just one pad.

• Suppose you want to cook 3 medium baked potatoes.

 

 

 

P R O C E D U R E

 

D I S P L A Y

 

 

1

 

 

 

 

 

 

 

 

 

 

 

BAKED

 

 

 

3

NO.

 

 

 

 

 

x 3

 

 

 

POTATOES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select desired setting. Touch BAKED

 

 

 

POTATOES pad three times or hold

 

 

 

down until desired quantity appears.

 

 

2

 

 

 

 

 

 

 

 

 

 

START

 

Touch START pad.

 

 

 

MINUTE PLUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

COOK CENTER CHART

NOTE:

1.To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Ex: touch FROZEN VEGETABLES three times for three cups. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2.Cook Center can be programmed with More or Less Time Adjustment. See page 20.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If addi- tional time is needed, continue to cook manually.

F O O D

A M O U N T

 

 

 

 

P R O C E D U R E

 

 

BAKED

1-6 medium

Pierce with fork in several places; place on paper towel on turntable. At end of

POTATOES

 

cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.

RICE

.5-2.0 cups

Place rice into a deep casserole dish and add double quantity of water. Cover

 

 

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or

 

 

until all liquid has been absorbed.

 

 

 

 

 

 

RiceWaterSize of casserole dish

 

 

 

 

 

 

 

 

 

 

 

 

.5

cup

1

cup

1.5

quart

 

 

 

1

cup

2

cups

2

quart

 

 

 

 

1.5

cups

3

cups

2.5 or 3

quart

 

 

 

 

2

cups

4

cups

3

quart or larger

 

FROZEN

1-6 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

VEGETABLES

 

covered, for 3 minutes.

 

 

 

 

 

FRESH

1-6 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli,

VEGETABLES

 

Brussels sprouts, cabbage and cauliflower, cook immediately after washing with

 

 

no additional water. If you like tender crisp vegetables, double or triple measured

quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

17