S P E C I A L F E A T U R E S

INSTANT SENSOR

Instant Sensor allows you to cook or reheat many of your favorite foods by touching just one pad.

• Suppose you want to cook 2 baked potatoes.

P R O C E D U R E

1 Touch BAKED

 

 

 

 

 

 

BAKED

 

 

 

POTATOES pad.

 

POTATOES

 

 

 

2 Touch START/

 

 

 

 

 

START

 

 

MINUTE PLUS pad.

 

MINUTE PLUS

 

 

 

 

 

 

 

INSTANT SENSOR CHART

NOTE:

1.Instant Sensor can be programmed with More or Less Time Adjustment. See page 22.

2.The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

F O O D

A M O U N T

P R O C E D U R E

REHEAT

4 - 36 oz

Place in dish or casserole slightly larger than amount to be

 

 

 

 

reheated. Flatten, if possible. Cover with lid, plastic wrap or

 

 

 

 

wax paper. Use covers such as plastic wrap or lids with larger

 

 

 

 

quantities of more dense foods such as stews. After reheating,

 

 

 

 

stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.

 

 

 

 

Foods should be very hot. If not, continue to heat with variable

 

 

 

 

power and time.

POPCORN

2.85 - 3.5 oz bag

Use only popcorn packaged for the microwave. Try several brands

 

(Regular)

to decide which you like. Do not try to pop unpopped kernels.

 

1.5

-

1.75 oz bag

Touch POPCORN pad once for regular size, touch again for

 

(Snack)

snack size.

BAKED POTATOES

1 - 6 med.

Pierce. Place on paper-towel-lined turntable. After cooking,

 

 

 

 

remove from oven, wrap in aluminum foil and let stand 5 to 10

 

 

 

 

minutes.

FRESH VEGETABLES: Soft

 

Wash and place in casserole. Add no water if vegetables have just

Broccoli

.25

-

2.0 lb

been washed. Cover with lid for tender vegetables. Use plastic

Brussels sprouts

.25

-

2.0 lb

wrap for tender-crisp vegetables. Touch FRESH VEGETABLES

Cabbage

.25

-

2.0 lb

pad once. After cooking, stir, if possible. Let stand, covered, for

Caulif. (flowerets)

.25

-

2.0 lb

2 to 5 minutes.

Cauliflower (whole)

1 med.

 

Spinach

.25

-

1.0 lb

 

Zucchini

.25

-

2.0 lb

 

Baked apples

2 - 4 med.

 

FRESH VEGETABLES:

Hard

 

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

Carrots, sliced

.25

-

1.5 lb

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Corn on the cob

2 - 4

 

Touch FRESH VEGETABLES pad twice. After cooking, stir, if

Green beans

.25

-

1.5 lb

possible. Let stand, covered, for 2 to 5 minutes.

Winter squash:

 

 

 

 

diced

.25

-

1.5 lb

 

halves

1 - 2

 

 

 

 

 

 

 

15