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Sharp R-1520L REHEATING CHART (continued), POULTRY ROASTING CHART, Pizza, Breads, TURKEY, CHICKEN, Vegetables, Soup, Cream, Soup, Clear, Baked Potato

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REHEATING CHART (continued)

	I T E M	S TA RT I N G	M I C R O WAV E T I M E	P R O C E D U R E
	I T E M	T E M P E R AT U R E	M I C R O WAV E T I M E	P R O C E D U R E
		T E M P E R AT U R E
	Soup, Cream	Refrigerated	MEDIUM (50%)	Cover. Stir after half the time.
	1 cup	Room temp.	2-5 1/2 min.
	1 can (10 3/4 oz)		5-7 1/2 min.

	Soup, Clear	Refrigerated	HIGH (100%)	Cover. Stir after half the time.
	1 cup	Room temp.	2-3 min.
	1 can (10 3/4 oz)		3 1/2-7 min.

Pizza	Room temp.	HIGH (100%)
1 slice	Refrigerated	15-25 sec.
1 slice	Room temp.	25-35 sec.
2 slices	Refrigerated	25-35 sec.
2 slices		55-60 sec.

Place on paper towel on microwave -safe rack.

Vegetables	Refrigerated	HIGH (100%)	Cover. Stir after half the time.
1 serving	Refrigerated	3/4-1 1/4 min.
2 servings		1 1/2-2 min.

Baked Potato	Refrigerated	HIGH (100%)
1	Refrigerated	1-2 1/2 min.
2		2 1/2-3 min.

Cut potato lengthwise and then several times crosswise. Cover with wax paper.

Breads
(Dinner or breakfast roll)	Room temp.	HIGH (100%)	Wrap single roll, bagel or
1 roll	Room temp.	10-12 sec.	mufﬁn in paper towel. To
2 rolls	Room temp.	15-18 sec.	reheat several, line plate with
4 rolls		25-30 sec.	paper towel; cover with another

paper towel.

POULTRY ROASTING CHART

C U T	C O O K I N G P R E PA R AT I O N
CHICKEN
Whole	Breast side down on rack.
	Cover with plastic wrap.
	Turn over halfway through
	cooking time.
Pieces	Rack. Cover with plastic
Bone-in	wrap. Turn over halfway
Boneless	through cooking time.

M I C R O WAV E	I N T E R N A L T E M P. AT	I N T E R N A L T E M P.
P R O C E D U R E	R E M O VA L	A F T E R S TA N D I N G
MED.-HIGH (70%)
5-8 min. per lb	170°F	180°F
HIGH (100%)
5-7 1/2 min. per lb	170°F	180°F
4-7 min. per lb	160°F	170°F

TURKEY
Whole	Breast side down on rack.	MED. (50%)
(up to 10 lb)	Cover with plastic wrap.	10-14 min. per lb	170°F	180°F
	Turn over halfway through
	cooking time.
Breast	Rack. Cover with plastic	MED. (50%)
Bone-in	wrap. Turn over halfway	11-15 min. per lb	160°F	170°F
Boneless	through cooking time.	14-18 min. per lb	160°F	170°F

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Contents

Page TO PHONE: TO WRITE: TO ACCESS INTERNET: www.sharpusa.com Exposure to Excessive Your Product Model Number & Description: Warranty Period for this Product: Additional Item(s) Excluded from Warranty Coverage (if any): WARNING “PRECAUTIONS TO Two optional accessories are available for this oven WARNING Electrical Requirements Radio or TV Interference ABOUT YOUR OVEN ABOUT FOOD ABOUT UTENSILS AND COVERINGS ABOUT CHILDREN AND THE MICROWAVE ABOUT MICROWAVE COOKING ABOUT SAFETY FRONT VIEW BOTTOM VIEW CONTROL PANEL TO SET THE CLOCK STOP/CLEAR TIME COOKING TO SET POWER LEVEL MANUAL DEFROST SENSOR COOK INSTANT SENSOR INSTANT SENSOR CHART SENSOR COOK CENTER SENSOR COOK CENTER Chart SENSOR COOK RECIPES Glazed Apple Slices Confetti Soup Mixed Company Vegetables REHEAT REHEAT CHART DEFROST CENTER DEFROST CENTER CHART KEEP WARM PLUS HOT WATER CUSTOM HELP HELP DEMONSTRATION MODE MULTIPLE SEQUENCE COOKING MORE OR LESS TIME ADJUSTMENT MINUTE PLUS TIMER LIGHT HI/LO EXTERIOR DOOR TOUCH CONTROL PANEL INTERIOR ODOR REMOVAL CHARCOAL FILTER LIGHT BULBS Page VEGETABLE COOKING CHART VEGETABLE COOKING CHART (continued) REHEATING CHART PERSONAL TOTAL ORDER AMOUNT REHEATING CHART (continued) POULTRY ROASTING CHART PONER LA HORA KEEP WARM PLUS SENSOR COOK CENTER OPERACION MANUAL SENSOR COOK CENTER TABLA DEFROST CENTER DEFROST CENTER CHART SET CLOCK KEEP WARM PLUS SENSOR COOK CENTER MANUAL OPERATION SENSOR COOK CENTER CHART