Sharp R-1520L Exposure to Excessive

C O N T E N T S

For Customer Assistance ..........................	2	Sensor Cook Center .................................	16
Precautions to Avoid Possible		Sensor Cook Recipes ...............................	17
Exposure to Excessive		Reheat ......................................................	18
Microwave Energy ..................................	2	Defrost Center...........................................	19
Contents......................................................	3	Keep Warm Plus ......................................	20
Consumer Limited Warranty .....................	4	Hot Water .................................................	20
Product Information Card..........................	4	Other Convenient Features ......................	21-22
Important Safety Instructions....................	5	Custom Help .............................................	21
Unpacking Instructions..............................	6	Help...........................................................	21
Optional Accessories.................................	6	Demonstration Mode.................................	21
Electrical Grounding Instructions.............	6	Multiple Sequence Cooking ......................	22
Information You Need to Know .................	7-9	Timer .........................................................	22
About Your Oven.......................................	7	More or Less Time Adjustment .................	22
About Food ...............................................	7	Minute Plus ...............................................	22
About Utensils And Coverings...................	8	Light Hi/lo ..................................................	22
Do Not Use................................................	8	Fan Hi/lo....................................................	22
About Children And The Microwave..........	8	Cleaning And Care .....................................	23
About Microwave Cooking ........................	9	Replacing Parts ..........................................	24
About Safety .............................................	9	Service Call Check .....................................	25
Part Names..................................................	10	Specifications .............................................	25
Before Operating .......................................	12	Vegetable Cooking Chart...........................	26-27
To Set the Clock ........................................	12	Cookbook Information ...............................	27
STOP/CLEAR ...........................................	12	Cookbook Order Form ...............................	28
Manual Operation .......................................	13	Reheating Chart..........................................	28-29
Time Cooking ............................................	13	Poultry Roasting Chart ..............................	29
To Set Power Level ...................................	13	Guia Auto-Touch.........................................	30-31
Manual Defrost..........................................	13	Auto-Touch Guide .....................	31-Back Cover
Special Features ........................................	14-20
Instant Sensor ...........................................	15

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