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Sharp R-1754 manual M O R E F R O M Y O U R M I C R O W A V E, Recipes For Supper Soups And Sauces

Models: R-1752 R-1751 R-1750 R-1754

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RECIPES FOR SUPPER SOUPS AND SAUCES

M O R E F R O M Y O U R M I C R O W A V E 6 x 6

RECIPES FOR SUPPER SOUPS AND SAUCES

(Recipes serve 6)

Chicken Noodle

1 tsp oil

1medium onion, sliced thinly

1c thin sliced celery

2c thin sliced carrots

5 c chicken broth

11/2 lb bone-in chicken pieces

1c fine egg noodles 1/2 c chopped parsley

salt and pepper

Bouillabaisse

2 tbsp olive oil

2large onions, chopped finely

3cloves garlic, minced

8oz bottle clam juice 21/2 c dry white wine

141/2 oz can diced tomatoes

21/2 c finely chopped fennel

3/4 c instant rice

3tbsp chopped parsley

1bay leaf

1tsp dried thyme

1/2 tsp ground pepper

8oz boneless white fish, cut into 6 pieces

8oz scallops

8oz shrimp, peeled and deveined

Curried Vegetable

2 tbsp oil

2c 1/2-inch sweet potato cubes

2c 1/2-inch white potato cubes

1medium zucchini, cut into 1-inch cubes

1medium red pepper, cut into 1/2-inch cubes

1medium green pepper, cut into 1/2-inch cubes

1medium onion, cut into 1/2-inch cubes

2tbsp curry powder

1tsp ground cumin

15oz can garbanzo beans, rinsed and drained 141/2 oz can diced tomatoes

15oz can crushed tomatoes

1tsp salt

4c vegetable or chicken broth

Split Pea

3 c water

3c vegetable bouillon

1c dried split peas

1/2 c chopped onion

1clove garlic, minced 1/2 tsp dried marjoram

1/2 tsp dried thyme leaves

1bay leaf

1/8 tsp cayenne pepper

1c sliced carrots

1c diced potatoes 1/2 c sliced celery

Meat Sauce

1 lb ground beef

1/2 lb sweet Italian sausage

8oz chopped, canned mushrooms, drained

1medium onion, minced

2cloves garlic, minced

1stalk celery, minced

1carrot, minced

1/2 c red wine

1/2 c water

28oz can tomato puree

6oz can tomato paste

1tsp sugar

1tsp dried basil

1tsp oregano

1/4 tsp crushed red pepper

1 tsp salt

1/4 tsp pepper

Vegetarian Chili

1c sliced carrots

1c sliced celery

1/2 c chopped red pepper

1/2 c chopped green pepper

1/2 c sliced green beans

1large onion, minced

2cloves garlic, minced

28oz can crushed tomatoes

19oz can kidney beans, rinsed and drained

19oz can black beans, rinsed and drained

11/2 c water

1/2 c barley

2tbsp chili powder

1tsp cumin

2tsp Italian seasoning

1tsp salt

1/4 tsp pepper

Garnish: Parmesan cheese or sour cream

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Sharp R-1754 M O R E F R O M Y O U R M I C R O W A V E, Recipes For Supper Soups And Sauces, Chicken Noodle, Bouillabaisse

Contents

Page F O R C U S T O M E R A S S I S T A N C E PRECAUTIONS TO AVOID POSSIBLE EXPOSUREDEALER TELEPHONE SERVICER TELEPHONE TO EXCESSIVE MICROWAVE ENERGYC O N T E N T S P R O D U C T I N F O R M A T I O N C A R D C O N S U M E R L I M I T E D W A R R A N T YWarranty Period for One 1 year parts and labor in-home service. The warranty periodI M P O R T A N T S A F E T Y I N S T R U C T I O N S SAVE THESE INSTRUCTIONSTwo optional accessories are available for this oven U N P A C K I N G I N S T R U C T I O N SO P T I O N A L A C C E S S O R I E S G R O U N D I N G I N S T R U C T I O N ST O K N O W ABOUT YOUR OVENABOUT FOOD F O O DI N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGSABOUT CHILDREN AND THE MICROWAVE How to use aluminum foil in your microwave ovenABOUT SAFETY ABOUT MICROWAVE COOKINGT E M P I N F O R M A T I O N Y O U N E E D T O K N O WP A R T N A M E S T O U C H S C R E E N C O N T R O L P A N E L SMART & EASY TOUCH SCREEN16-17 26-27I N T R O D U C T I O N T O T O U C H S C R E E N Example 1 Home PageI N T R O D U C T I O N T O T O U C H S C R E E N B E F O R E O P E R A T I N GTO SET THE CLOCK M A N U A L O P E R A T I O N B E F O R E O P E R A T I N GSTOP/CLEAR TIME COOKINGM A N U A L O P E R A T I O N VARIABLE POWER COOKINGMULTIPLE SEQUENCE COOKING Using Sensor Settings O N E T O U C H S E N S O RMANUAL DEFROST Covering FoodsO N E T O U C H S E N S O R REHEAT / POPCORN / BAKED POTATOESA M O U N T P R O C E D U R E6 x 6 N O G U E S S C O O K I N G VEGETABLESMEATS - POULTRY - FISH/SEAFOOD FROZEN FOODS - PASTA GRAINS 6x6 NO GUESS COOKING CHART 6 x 6 N O G U E S S C O O K I N GF O O D F O O DM O R E F R O M Y O U R M I C R O W A V E BREAKFAST BAR / LUNCH ON THE RUNBREAKFAST BAR CHART LUNCH ON THE RUN CHARTM O R E F R O M Y O U R M I C R O W A V E ONE DISH DINNERS - LOW CALORIE ENTREES - SUPPER SOUPS AND SAUCESDELICIOUS DESSERTS M O R E F R O M Y O U R M I C R O W A V E 6 RECIPES FOR ONE DISH DINNERSSpicy Couscous Sweet & Sour PorkM O R E F R O M Y O U R M I C R O W A V E RECIPES FOR LOW CALORIE ENTREESStuffed Acorn Squash Glazed Roast Pork TenderloinM O R E F R O M Y O U R M I C R O W A V E RECIPES FOR SUPPER SOUPS AND SAUCESChicken Noodle BouillabaisseM O R E F R O M Y O U R M I C R O W A V E RECIPES FOR DELICIOUS DESSERTSAlmond Bread Pudding Cherry Pie PuddingD E F R O S T 3 + SUPER DEFROSTSUPER DEFROST CHART F O O DD E F R O S T 3 + COMPU DEFROSTCOMPU DEFROST CHART F O O DB E V E R A G E C E N T E R K E E P W A R MBEVERAGE CENTER CHART F O O DF A N O P T I O N S L I G H T O P T I O N SUSING THE RACK L I G H T O P T I O N ST U R N T A B L E O N / O F F AVOIDS E T U P 1.CLOCK2.AUTO START 3.SOUND ADJUSTMENT O T H E R C O N V E N I E N T F E A T U R E SS E T U P 4.CHILD LOCKKITCHEN TIMER O T H E R C O N V E N I E N T F E A T U R E SMINUTE PLUS+ MORE OR LESS TIME ADJUSTMENT O T H E R C O N V E N I E N T F E A T U R E SC L E A N I N G A N D C A R E DOOREXTERIOR INTERIORR E P L A C I N G P A R T S CHARCOAL FILTERWORK LIGHT AND NIGHT LIGHT OVEN LIGHTS P E C I F I C A T I O N S T H E U L T I M A T E A C C E S S O R YDurable wipe-clean soft cover with 128 8 1/2 x 11 pages SATISFACTION GUARANTEEDS E R V I C E C A L L C H E C K COOKBOOK ORDER FORMQ U I C K R E F E R E N C E Set UpONE TOUCH SENSOR 6x6 NO GUESS COOKINGQ U I C K R E F E R E N C E SET UP AUTO STARTHigh Power Cooking Variable Power Cooking