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Sharp R-1751 M O R E F R O M Y O Ur Mi C Ro W A V E, Recipes For One Dish Dinners, Spicy Couscous

Models: R-1752 R-1751 R-1750 R-1754

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RECIPES FOR ONE DISH DINNERS

M O R E F R O M Y O U R M I C R O W A V E 6 x 6

RECIPES FOR ONE DISH DINNERS

(Recipes serve 6)

	Spicy Couscous			Sweet & Sour Pork
11/4	lb lean ground beef	1		c long grain rice
141/2	oz can diced tomatoes	2		c pineapple juice
1	c tomato sauce	1/2		c water
1	large onion, chopped	1/4		c sweet & sour sauce
1/3	c chopped green pepper	2		tbsp soy sauce
3/4	c couscous	1		tbsp minced fresh ginger
1	clove garlic, minced	1/4		c honey
11/2	tbsp chili powder	11/4		lb boneless lean pork loin, cut into thin
1	tsp ground cumin			strips
1	tsp dried oregano leaves	20		oz can pineapple chunks, drained
1	c raisins	3		c fresh or frozen stir-fry vegetables
Garnish: yogurt and chopped fresh parsley			Garnish: toasted sliced almonds

Beef Burgundy

11/2 lb 3/4-inch beef rump or chuck cubes 4 tbsp flour

2slices of bacon, minced

1large onion, chopped

3cloves garlic, minced 21/2 c carrots

1tsp salt 1/2 tsp pepper

1tsp thyme

2tsp rosemary

1c red wine

1c beef bouillon

2c sliced mushrooms

2c pearl onions

Salsa Chicken

11/4 oz dry taco seasoning

1lb boneless chicken breast thin strips

6oz pkg yellow rice mix with seasoning

packet 21/2 c hot water

21/2 c frozen peas

1 c canned corn

1/2 c apricot preserves

141/2 oz can diced tomatoes

Seafood Pasta

8 - 9 oz fresh tortellini

2 c water

13/4 c creamy Alfredo sauce

11/4 lb raw shellfish like shrimp, scallops, crab

3 c thinly sliced fresh vegetables like carrots, mushrooms, green beans

Garnish: 1/3 c grated Parmesan cheese

Vegetarian Orzo

1 c orzo

31/2 c vegetable bouillon

1/4 c pesto sauce

1/2 c small pieces of sundried tomatoes

1 tbsp minced garlic

1 tbsp Italian seasoning

3 c chopped green, red, orange & yellow peppers

1 large onion, thinly sliced

14oz can artichoke hearts, drain & quarter

3oz pitted ripe olives, cut in half

Garnish:

1/2 c Parmesan cheese, freshly grated

1/4 c pinenuts

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Sharp R-1751 manual M O R E F R O M Y O Ur Mi C Ro W A V E, Recipes For One Dish Dinners, Spicy Couscous, Sweet & Sour Pork

Contents

Page TO EXCESSIVE MICROWAVE ENERGY F O R C U S T O M E R A S S I S T A N C EPRECAUTIONS TO AVOID POSSIBLE EXPOSURE DATE OF PURCHASEC O N T E N T S Warranty Period for P R O D U C T I N F O R M A T I O N C A R DC O N S U M E R L I M I T E D W A R R A N T Y Warranty Coverage if anySAVE THESE INSTRUCTIONS G R O U N D I N G I N S T R U C T I O N S U N P A C K I N G I N S T R U C T I O N SO P T I O N A L A C C E S S O R I E S Unpacking and Examining Your OvenABOUT FOOD T O K N O WABOUT YOUR OVEN F O O DABOUT CHILDREN AND THE MICROWAVE I N F O R M AT I O N Y O U N E E D T O K N O WABOUT UTENSILS AND COVERINGS How to use aluminum foil in your microwave ovenT E M P ABOUT SAFETYABOUT MICROWAVE COOKING I N F O R M AT I O N Y O U N E E D T O K N O WP A R T N A M E S 16-17 T O U C H S C R E E N C O N T R O L P A N E LSMART & EASY TOUCH SCREEN 26-27I N T R O D U C T I O N T O T O U C H S C R E E N Example 1 Home PageB E F O R E O P E R A T I N G I N T R O D U C T I O N T OT O U C HS C R E E NTO SET THE CLOCK STOP/CLEAR M A N U A L O P E R A T I O NB E F O R E O P E R A T I N G TIME COOKINGVARIABLE POWER COOKING M A N U A L O P E R A TI O NMULTIPLE SEQUENCE COOKING MANUAL DEFROST Using Sensor SettingsO N E T O U C H S E N S O R Covering FoodsA M O U N T O N E T OU C H S E N S O RREHEAT / POPCORN / BAKED POTATOES P R O C E D U R EMEATS - POULTRY - FISH/SEAFOOD 6 x 6 N O G U E S S C O O K I N GVEGETABLES FROZEN FOODS - PASTA GRAINSF O O D 6x6 NO GUESS COOKING CHART6 x 6 N OG U E S S C O O K I NG F O O DBREAKFAST BAR CHART M O R E F R O M Y O U R M I C R O W A V EBREAKFAST BAR / LUNCH ON THE RUN LUNCH ON THE RUN CHARTM O R E F R O M Y O UR MI C RO W A V E DELICIOUS DESSERTSSpicy Couscous M O R E F R O M Y O UR MI C RO W A V ERECIPES FOR ONE DISH DINNERS Sweet & Sour PorkStuffed Acorn Squash M O R E F R O M Y O UR MI C RO W A V ERECIPES FOR LOW CALORIE ENTREES Glazed Roast Pork TenderloinChicken Noodle M O R E F R O M Y O UR MI C RO W A V ERECIPES FOR SUPPER SOUPS AND SAUCES BouillabaisseAlmond Bread Pudding M O R E F R O M Y O UR MI C RO W A V ERECIPES FOR DELICIOUS DESSERTS Cherry Pie PuddingSUPER DEFROST CHART D E F R O S T 3 +SUPER DEFROST F O O DCOMPU DEFROST CHART D E F R O S T 3+COMPU DEFROST F O O DBEVERAGE CENTER CHART B E V E R A G E C E N T E RK E E P W A R M F O O DF A N O P T I O N S L I G H T O P T I O N ST U R N T A B L E O N / O F F USING THE RACKL I G H T O P T I O N S AVOID1.CLOCK S E T U P2.AUTO START S E T U P 3.SOUND ADJUSTMENTO T H E R C O N V E N I E N T F E A T U R E S 4.CHILD LOCKO T H E R C O N V E N I EN T F E A T U R E S KITCHEN TIMERMINUTE PLUS+ MORE OR LESS TIME ADJUSTMENT O T H E R C O N V E N I EN T F E A T U R E SEXTERIOR C L E A N I N G A N D C A R EDOOR INTERIORWORK LIGHT AND NIGHT LIGHT R E P L A C I N G P A R T SCHARCOAL FILTER OVEN LIGHTMany color photos Step-by-stepinstructions S P E C I F I C A T I O N ST H E U L T I M A T E A C C E S S O R Y SATISFACTION GUARANTEEDS E R V I C E C A L L C H E C K COOKBOOK ORDER FORMONE TOUCH SENSOR Q U I C K R E F E R E N C ESet Up 6x6 NO GUESS COOKINGHigh Power Cooking Q U I C K R E F E R E N C ESET UP AUTO START Variable Power Cooking