R E F R O M Y O U R M I C R O W a V E 6 x

M O R E F R O M Y O U R M I C R O W A V E 6 x 6

ONE DISH DINNERS - LOW CALORIE ENTREES - SUPPER SOUPS AND SAUCES -

DELICIOUS DESSERTS

• Suppose you want to use One Dish Dinners to cook Spicy Couscous.

1Press MORE FROM YOUR MICROWAVE 6x6 pad and then touch the desired category: One Dish Dinners.

2Select the desired food: Spicy Couscous.

3All ingredients for the recipe and step-by step procedures are shown. Touch the arrow marks on the screen to read the recipe through before cooking. The

forward and back arrows allow one to check all steps BEFORE beginning any cooking.

4When ready to cook, press START pad. The oven has the cooking instructions in it so it is not necessary for you to make any decisions!

5 When the oven stops, read	6 After cooking, follow
the instructions on the	instructions.
Touch Screen, open the
door, complete the steps
and close door. Press
START pad.

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Sharp R-1750, R-1754, R-1751, R-1752 manual R E F R O M Y O U R M I C R O W a V E 6 x

R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.

Contents

Page Date of Purchase R C U S T O M E R a S S I S T a N C E N T E N T S 31-32 Set Up N S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N S T I O N a L a C C E S S O R I E SO U N D I N G I N S T R U C T I O N S K N O W About Your OvenAbout Food F O R M a T I O N Y O U N E E D T O K N O W How to use aluminum foil in your microwave ovenAbout Utensils and Coverings About Children and the Microwave About Microwave Cooking About Safety R T N a M E S 26-27 16-1720-25 Cooking T R O D U C T I O N T O T O U C H S C R E E N To SET the Clock T R O D U C T I O N T O T O U C H S C R E E N N U a L O P E R a T I O N High Power CookingF O R E O P E R a T I N G STOP/CLEAR Variable Power Cooking N U a L O P E R a T I O NMultiple Sequence Cooking Manual Defrost N U a L O P E R a T I O N ONE Touch Sensor Cooking Chart E T O U C H S E N S O RReheat / Popcorn / Baked Potatoes Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains Vegetables 6 N O G U E S S C O O K I N G Breakfast BAR Chart Lunch on the RUN ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Super Defrost Chart Compu Defrost Compu Defrost Chart Beverage Center Chart V E R a G E C E N T E RE P W a R M G H T O P T I O N S N O P T I O N S R N T a B L E O N / O F F G H T O P T I O N S T U P ClockAuto Start T U P Kitchen Timer H E R C O N V E N I E N T F E a T U R E SMinute PLUS+ More or Less Time Adjustment Exterior DoorInterior Waveguide Cover Charcoal Filter P L a C I N G P a R T SWork Light Night Light Oven Light E U L T I M a T E a C C E S S O R Y Specification S Cookbook Order Form R V I C E C a L L C H E C K I C K R E F E R E N C E High Power Cooking Variable Power CookingI C K R E F E R E N C E