Manuals / Sharp / Kitchen Appliance / Microwave Oven

Sharp R-1754 M O R E F R O M Y O U R M I C R O W A V E, Breakfast Bar / Lunch On The Run, F O O D

Models: R-1752 R-1751 R-1750 R-1754

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M O R E F R O M Y O U R M I C R O W A V E 6 x 6

M O R E F R O M Y O U R M I C R O W A V E 6 x 6

More From Your Microwave 6x6 has six cooking	Run that use the sensor. See sensor cooking information
categories to assist with meal preparation. There are	on page 16. For foods not using the sensor, follow the
some foods in the Breakfast Bar and Lunch on the	directions on the screen to enter quantity.

BREAKFAST BAR / LUNCH ON THE RUN

• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.

1Press MORE FROM YOUR MICROWAVE 6x6 pad and then touch the desired category: Breakfast Bar.

2Select the desired food: Hot Cereal.

3Enter desired quantity by touching the screen. Then press START pad. When the oven stops, follow instructions.

BREAKFAST BAR CHART

F O O D	A M O U N T
Scrambled Eggs	1	- 9 eggs

Bacon*	2	- 6 slices
Hot Cereal	1	- 6 servings

Fresh Rolls or Muffins	1	- 8
Frozen Rolls or Muffins	1	- 8
Frozen Breakfast Food*	1	(3 - 6 oz)

*It is not necessary to enter quantity with these foods because they are cooked by the sensor.

NOTE:

1.You can program with More or Less Time Adjustment. See page 34.

2.More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

LUNCH ON THE RUN CHART

F O O D		A M O U N T
Meal in a Cup*	1 cup (6 - 8 oz)

Hot Dogs in Buns*	1	- 4
Soup*	1	- 6 cups

Microwave Pizza*	1	(6 - 8 oz)
Pizza Reheat**	1	- 6 slices
Frozen Sandwich*	1	(3 - 6 oz)

**Must enter number of slices on Touch Screen. Other foods in chart do not require quantity input. See Touch Screen for directions.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for correct temperature after cooking. If additional time is needed, continue to cook manually.

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Sharp R-1754, R-1750 M O R E F R O M Y O U R M I C R O W A V E, Breakfast Bar / Lunch On The Run, F O O D, A M O U N T

Contents

Page F O R C U S T O M E R A S S I S T A N C E PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY DATE OF PURCHASEC O N T E N T S P R O D U C T I N F O R M A T I O N C A R D C O N S U M E R L I M I T E D W A R R A N T YWarranty Period for Warranty Coverage if anySAVE THESE INSTRUCTIONS U N P A C K I N G I N S T R U C T I O N S O P T I O N A L A C C E S S O R I E SG R O U N D I N G I N S T R U C T I O N S Unpacking and Examining Your OvenT O K N O W ABOUT YOUR OVENABOUT FOOD F O O DI N F O R M AT I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGSABOUT CHILDREN AND THE MICROWAVE How to use aluminum foil in your microwave ovenABOUT SAFETY ABOUT MICROWAVE COOKINGT E M P I N F O R M AT I O N Y O U N E E D T O K N O WP A R T N A M E S T O U C H S C R E E N C O N T R O L P A N E L SMART & EASY TOUCH SCREEN16-17 26-27I N T R O D U C T I O N T O T O U C H S C R E E N Example 1 Home PageTO SET THE CLOCK I N T R O D U C T I O N T OT O U C HS C R E E NB E F O R E O P E R A T I N G M A N U A L O P E R A T I O N B E F O R E O P E R A T I N GSTOP/CLEAR TIME COOKINGMULTIPLE SEQUENCE COOKING M A N U A L O P E R A TI O NVARIABLE POWER COOKING Using Sensor Settings O N E T O U C H S E N S O RMANUAL DEFROST Covering FoodsO N E T OU C H S E N S O R REHEAT / POPCORN / BAKED POTATOESA M O U N T P R O C E D U R E6 x 6 N O G U E S S C O O K I N G VEGETABLESMEATS - POULTRY - FISH/SEAFOOD FROZEN FOODS - PASTA GRAINS6x6 NO GUESS COOKING CHART 6 x 6 N OG U E S S C O O K I NGF O O D F O O DM O R E F R O M Y O U R M I C R O W A V E BREAKFAST BAR / LUNCH ON THE RUNBREAKFAST BAR CHART LUNCH ON THE RUN CHARTM O R E F R O M Y O UR MI C RO W A V E DELICIOUS DESSERTSM O R E F R O M Y O UR MI C RO W A V E RECIPES FOR ONE DISH DINNERSSpicy Couscous Sweet & Sour PorkM O R E F R O M Y O UR MI C RO W A V E RECIPES FOR LOW CALORIE ENTREESStuffed Acorn Squash Glazed Roast Pork TenderloinM O R E F R O M Y O UR MI C RO W A V E RECIPES FOR SUPPER SOUPS AND SAUCESChicken Noodle BouillabaisseM O R E F R O M Y O UR MI C RO W A V E RECIPES FOR DELICIOUS DESSERTSAlmond Bread Pudding Cherry Pie PuddingD E F R O S T 3 + SUPER DEFROSTSUPER DEFROST CHART F O O DD E F R O S T 3+ COMPU DEFROSTCOMPU DEFROST CHART F O O DB E V E R A G E C E N T E R K E E P W A R MBEVERAGE CENTER CHART F O O DF A N O P T I O N S L I G H T O P T I O N SUSING THE RACK L I G H T O P T I O N ST U R N T A B L E O N / O F F AVOID2.AUTO START S E T U P1.CLOCK 3.SOUND ADJUSTMENT O T H E R C O N V E N I E N T F E A T U R E SS E T U P 4.CHILD LOCKMINUTE PLUS+ KITCHEN TIMERO T H E R C O N V E N I EN T F E A T U R E S MORE OR LESS TIME ADJUSTMENT O T H E R C O N V E N I EN T F E A T U R E SC L E A N I N G A N D C A R E DOOREXTERIOR INTERIORR E P L A C I N G P A R T S CHARCOAL FILTERWORK LIGHT AND NIGHT LIGHT OVEN LIGHTS P E C I F I C A T I O N S T H E U L T I M A T E A C C E S S O R YMany color photos Step-by-stepinstructions SATISFACTION GUARANTEEDS E R V I C E C A L L C H E C K COOKBOOK ORDER FORMQ U I C K R E F E R E N C E Set UpONE TOUCH SENSOR 6x6 NO GUESS COOKINGQ U I C K R E F E R E N C E SET UP AUTO STARTHigh Power Cooking Variable Power Cooking