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Sharp R-1750 M O R E F R O M Y O Ur Mi C Ro W A V E, Recipes For Delicious Desserts, Pumpkin Pie

Models: R-1752 R-1751 R-1750 R-1754

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RECIPES FOR DELICIOUS DESSERTS

M O R E F R O M Y O U R M I C R O W A V E 6 x 6

RECIPES FOR DELICIOUS DESSERTS

	(Recipes serve 6)
Almond Bread Pudding	Cherry Pie Pudding

2 c half and half

2tbsp unsalted butter, melted

2large eggs, beaten

3/4 c sugar

1tsp almond extract 1/2 c golden raisins

1/2 c slivered, blanched almonds, toasted

6c 2-inch cubed French or Challah bread

Sauce:

1/4 c unsalted butter, melted

1/2 c sifted confectioners’ sugar

1large egg

2tbsp bourbon

Caribbean Cake

2tbsp butter, melted 1/4 c brown sugar

1/4 c apricot preserves

8oz can crushed pineapple drained well

2tbsp sliced, blanched almonds

1/3 c dried, sweetened cranberries (Craisins)

19 oz pkg yellow cake mix or 1/2 box regular size

1egg

2tbsp rum

6tbsp pineapple juice and/or water

Chocolate Zucchini Cake

1/4 c soft butter

1/2 c sugar

1c all-purpose flour

2tbsp cocoa

1/4 tsp baking soda

1tsp baking powder 1/4 tsp cinnamon

1c shredded zucchini 1/2 c buttermilk

1egg

1tsp vanilla

1/2 c chopped pecans

1/2 c semisweet chocolate chips confectioners' sugar

21 oz cherry pie filling

4c sponge or angel food cake cubes

2c milk

4eggs

1tbsp sugar

1/2 tsp almond extract

1 16 oz can drained, Bing cherries

Pumpkin Pie

101/2 oz bag marshmallows

11/2 c canned pumpkin

1/2 tsp pumpkin pie spice

1/4 tsp salt

1 tsp grated orange rind

8oz thawed, non-dairy whipped topping 9-inch prepared graham cracker crust

Turtle Bars

11/2 c quick oatmeal

1/2 c light brown sugar

1/2 c all-purpose flour

1/2 c melted butter

20caramel candies

1tbsp milk

1/2 c milk chocolate chips

1/2 c pecan pieces

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Sharp R-1750 M O R E F R O M Y O Ur Mi C Ro W A V E, Recipes For Delicious Desserts, Almond Bread Pudding, Caribbean Cake

Contents

Page PRECAUTIONS TO AVOID POSSIBLE EXPOSURE F O R C U S T O M E R A S S I S T A N C ETO EXCESSIVE MICROWAVE ENERGY DATE OF PURCHASEC O N T E N T S C O N S U M E R L I M I T E D W A R R A N T Y P R O D U C T I N F O R M A T I O N C A R DWarranty Period for Warranty Coverage if anySAVE THESE INSTRUCTIONS O P T I O N A L A C C E S S O R I E S U N P A C K I N G I N S T R U C T I O N SG R O U N D I N G I N S T R U C T I O N S Unpacking and Examining Your OvenABOUT YOUR OVEN T O K N O WABOUT FOOD F O O DABOUT UTENSILS AND COVERINGS I N F O R M AT I O N Y O U N E E D T O K N O WABOUT CHILDREN AND THE MICROWAVE How to use aluminum foil in your microwave ovenABOUT MICROWAVE COOKING ABOUT SAFETYT E M P I N F O R M AT I O N Y O U N E E D T O K N O WP A R T N A M E S SMART & EASY TOUCH SCREEN T O U C H S C R E E N C O N T R O L P A N E L16-17 26-27Example 1 Home Page I N T R O D U C T I O N T O T O U C H S C R E E NB E F O R E O P E R A T I N G I N T R O D U C T I O N T OT O U C HS C R E E NTO SET THE CLOCK B E F O R E O P E R A T I N G M A N U A L O P E R A T I O NSTOP/CLEAR TIME COOKINGVARIABLE POWER COOKING M A N U A L O P E R A TI O NMULTIPLE SEQUENCE COOKING O N E T O U C H S E N S O R Using Sensor SettingsMANUAL DEFROST Covering FoodsREHEAT / POPCORN / BAKED POTATOES O N E T OU C H S E N S O RA M O U N T P R O C E D U R EVEGETABLES 6 x 6 N O G U E S S C O O K I N GMEATS - POULTRY - FISH/SEAFOOD FROZEN FOODS - PASTA GRAINS6 x 6 N OG U E S S C O O K I NG 6x6 NO GUESS COOKING CHARTF O O D F O O DBREAKFAST BAR / LUNCH ON THE RUN M O R E F R O M Y O U R M I C R O W A V EBREAKFAST BAR CHART LUNCH ON THE RUN CHARTDELICIOUS DESSERTS M O R E F R O M Y O UR MI C RO W A V ERECIPES FOR ONE DISH DINNERS M O R E F R O M Y O UR MI C RO W A V ESpicy Couscous Sweet & Sour PorkRECIPES FOR LOW CALORIE ENTREES M O R E F R O M Y O UR MI C RO W A V EStuffed Acorn Squash Glazed Roast Pork TenderloinRECIPES FOR SUPPER SOUPS AND SAUCES M O R E F R O M Y O UR MI C RO W A V EChicken Noodle BouillabaisseRECIPES FOR DELICIOUS DESSERTS M O R E F R O M Y O UR MI C RO W A V EAlmond Bread Pudding Cherry Pie PuddingSUPER DEFROST D E F R O S T 3 +SUPER DEFROST CHART F O O DCOMPU DEFROST D E F R O S T 3+COMPU DEFROST CHART F O O DK E E P W A R M B E V E R A G E C E N T E RBEVERAGE CENTER CHART F O O DL I G H T O P T I O N S F A N O P T I O N SL I G H T O P T I O N S USING THE RACKT U R N T A B L E O N / O F F AVOID1.CLOCK S E T U P2.AUTO START O T H E R C O N V E N I E N T F E A T U R E S 3.SOUND ADJUSTMENTS E T U P 4.CHILD LOCKO T H E R C O N V E N I EN T F E A T U R E S KITCHEN TIMERMINUTE PLUS+ O T H E R C O N V E N I EN T F E A T U R E S MORE OR LESS TIME ADJUSTMENTDOOR C L E A N I N G A N D C A R EEXTERIOR INTERIORCHARCOAL FILTER R E P L A C I N G P A R T SWORK LIGHT AND NIGHT LIGHT OVEN LIGHTT H E U L T I M A T E A C C E S S O R Y S P E C I F I C A T I O N SMany color photos Step-by-stepinstructions SATISFACTION GUARANTEEDCOOKBOOK ORDER FORM S E R V I C E C A L L C H E C KSet Up Q U I C K R E F E R E N C EONE TOUCH SENSOR 6x6 NO GUESS COOKINGSET UP AUTO START Q U I C K R E F E R E N C EHigh Power Cooking Variable Power Cooking