4
I
~~w
J""

33:03

Touch STARTrrOUCH TUFtt<lAelE o«
COOK
"UP
ON pad.
After COMPU ROAST cycle ends. a long tone will
sound.
1
LET
I
1
5TRttD
I I
COVERED
I!
FOR
1
!
s-
10
r::r'f I
will be displayed

SPECIALFEATURES COMPU ROAST

f .E2.2l!AmQuolBill.
Procedu[e
~
1.
Chicken 2.5 to 7.0 Ibs. Low Afterthe cycle ends,cover with foil and let stand for 5 • 10
(1.2 to 3.1 KG.)minutes. Internal temperature of white meat should be 170'F.
and of dark meat, 180'F.
2. Turkey 6.5 to s.oIbs.LowSeason, as desired. Place on lowrack. After the cycle ends,
(Unstuffed) (3.0 to 4.0 KG.) cover
with
foil and let stand 10 minutes.1nternal temperature of
white meat should be 170"F. and of dark meat,180'F.
3.Turkey breast3.0 to 6.0 Ibs. Low Season, as desired.Place onlow rack. After the cycle ends,
(1.4 to 2.7 KG.) cover with foil and let stand 10 minutes.1nternal temperature of
whitemeat should be170'F.
4.Pork 2.0 to 3.5 Ibs. Low Boneless pork loin is recommended because~cooks evenly.
(o.s -1.5 KG.)Place on a low rack. After cooking, removefromoven, cover
with foil and allow to stand 5·10 minutes. Internal temperature
should be 160'F.
<;
This section ofthe operation manualoffers instructions for
preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
For helpful hints.simply touchCUSTOM HELP anytime
HELPis lighted in the display.
After selecting thedesired feature, follow the directions
indicated in the display.
CompuRoast
CompuRoast automatically roasts chicken, turkey, turkey
breastor pork.
"Suppose you wantto roast a 2.5 poundchicken.
Procedure Display
'\
1
( CQMPL)
1
5ELFl'TlI
FOOD
I
ROAST
Touch COMPUROAST
I
l'fUtiBER
I
pad.
2
OJ
I
CHfU1Etf
I
1
USE
II
LOU
I
Touch numberpad.(Ex:
1
RRU;
1
for chicken, touch []).
I
B'fTER
II
UE/GHTI

[TIIT]

3
I
2.5
I
Touch number pad
I
PRESS
II
START
I
toenter weight. (Ex:
2.5 ).
-
CompuRoast Chart
NOTE:
1. CompuRoastcan be programmed with More/Less
Time Adjustment. See page 23.
2
3. Toroast other food or foods above or below the weights
allowed on the chartbelow, check the Sharp Carou-
sel Convection Microwave Cookbook's Combination
Roasting Chart.
20