Reheating Chart

Reheating Chart

FOOD

TEMP

QUANTITY

METHOD

REHEATING

TIME ON

100%

BREAKFAST

Porridge

Scrambled Egg

Scrambled Egg with bacon or sausage

Bacon

Sausages - thick Sausages-thin

Smoked

Haddock

Mushrooms

Fresh

Tomatoes

Chilled

Chilled

Chilled

Chilled

Chilled Chilled

Chilled

Chilled

Chilled

125g

125g

175g

4 rashers

4

8

175g

100g

100g

Place in a bowl, uncovered Place on a plate, uncovered As above

As above

As above

As above

As above

Place in a bowl, uncovered As above

35 sec.

30 sec.

50 sec.

25 sec.

35sec.

35sec.

45 sec.

15sec.

15sec.

HOT SANDWICHES

Chickenburger

Chilled

Hamburger

Chilled

Cheeseburger

Chilled

Hot Dog

Chilled

Bacon

Chilled

Sausage

Chilled

Beef

Chilled

 

 

135g

125g

175g

175g

175g

225g

175g

Place on a plate, uncovered Place on a plate, uncovered As above

As above

As above

As above

As above

35sec.

35sec.

35sec.

35sec.

35sec.

50sec.

35sec.

PREPARED DISHES

Lasagne

Chilled

Chilli con Carne

Chilled

& Rice

 

Curry & Rice

Chilled

Shepherds Pie

Chilled

Stew &

Chilled

Dumplings

 

Bangers &

Chilled

Mash

 

 

 

300g

325g

300g

300g

400g

325g

1.Place on a plate, cover with cling film

2.Stand covered for 2-3 minutes

As above

As above

As above

As above

Place on a plate, cover with cling film

2 min. 15 sec.

2 min.

2 min.

1 min. 15 sec.

2 min. 30 sec.

1 min. 15 sec.

27

R-1900J [EN].indd Sec1:27

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Sharp R-1900J operation manual Reheating Chart, Breakfast, Hot Sandwiches, Prepared Dishes, Food, Temp, Quantity, Method