Canned Foods, Fresh Vegetables, Reheating Chart

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Contents

COMMERCIAL MICROWAVE OVEN CONTENTSMODEL R-1900J OPERATION MANUAL AND COOKING GUIDE a. Do not overcook food SPECIAL NOTES AND WARNINGS DON’T INSTALLATION INSTRUCTIONS NOTE External Equipotential Earthing Terminal OVEN DIAGRAM Before Operation OPERATION OF TOUCH CONTROL PANELMEMORY OPERATION Memory Cooking Procedure Cooking Double/Triple Quantity with Memoryx2/x3 HELPFUL TIPS for the Display of Memory Input Status and the START Pad 3 0 MANUAL OPERATION2 3 Express Defrost with Memory Repeat Cooking Express Defrost ChartExpress Defrost Food 3. Programme Lock Setting Custom SettingPROGRAMME AND CUSTOMISE 1. Selecting Memory Input Method To Set Cooking Completion Signal Volume Operation when Programme Lock ON is set4. Audible Signal Sound Volume Setting 5. Cooking Completion Signal Setting Input memory number To Check More than One CounterTotal each memory usage To Reset the Air Intake Filter Counter x 2 8To Reset the Counter to “0” 8. Air Intake Filter Counter Air Filter Cycle 2 5x 2 x2/x3 10. Multiplication Factors for Double/Triple Quantity 11. Express Defrost Setting Pause Timing 1 0 Saving Memories1. Setting time and power level for Single Stage Single Digit Input 4 0 Repeat Digit InputDual Digit Input 2. Programming Multi Stage Cooking 3 0 0 3. Setting Total Cooking Time of Express Defrost Maximum Cooking Time OTHER CONVENIENT FEATURESError Mode Demonstration Mode CLEAN THE OVEN AT REGULAR INTERVALS CARE AND CLEANINGMaintenance Mode Exterior Splash Cover How to Remove the Splash CoverHow to Install the Splash Cover → → SERVICE CALL CHECKSPECIFICATIONS INPORTANT Advice HELPFUL HINTSCOOKWARE AND UTENSIL GUIDE Utensil FOOD CHARTSDefrosting Chart DEFROSTING TIME Cooking Chart COOKING TIME COOKING TIME HOT SANDWICHES Reheating ChartBREAKFAST PREPARED DISHES SAVOURY BREAD AND PASTRY CANNED FOODS FRESH VEGETABLES MEAT PORTIONS SWEET PORTIONS Consumer Electronic Products WARRANTY PERIODSWARRANTY Congratulations on Your Purchase SHARP CUSTOMER SERVICES SHARP APPROVED SERVICE CENTRESHARP APPROVED SERVICE CENTRE 1300 135

Sharp R-1900J Canned Foods, Fresh Vegetables, Reheating Chart, Temp, Quantity, Method

Models: R-1900J