Reheating Chart
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
100%
CANNED FOODS
Baked Beans
Soup - thick/thin Hot Dogs Peas
Sweetcorn
Carrots - whole, sliced
Tomatoes
Asparagus
Green Beans
Room
Room
Room
Room
Room Room
Room
Room
Room
420g
420g
425g
420g
420g
420g
400g
425g
410g
Place in a bowl, cover with cling film, stir halfway through cooking
As above
Place in a bowl, cover with cling film
Place in a bowl, cover with cling film, stir halfway through cooking
As above
As above
As above
As above
Place in a bowl, cover with cling film, stir halfway through cooking
1 min. 30 sec.
1 min. 50 sec.
1 min. 45 sec.
2 min. 10 sec.
1 min. 30 sec.
2 min. 30 sec.
2 min. 30 sec.
1 min. 50 sec.
2 min. 30 sec.
FRESH VEGETABLES
Green Beans | Chilled |
Broccoli | Chilled |
Carrots - sliced | Chilled |
Cauliflower | Chilled |
Corn on the Cob | Chilled |
Peas | Chilled |
Jacket | Chilled |
Potatoes |
|
New Potatoes | Chilled |
Brussels | Chilled |
Sprouts |
|
|
|
125g
125g
125g
125g
200g
100g
250g
225g
225g
Place on a plate, uncovered Place on a plate, uncovered Place on a plate, uncovered Place on a plate, uncovered Place on a plate, uncovered Place on a plate, uncovered Place on the turntable, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
30sec.
30sec.
30sec.
30sec.
1min. 10 sec.
30sec.
1 min.
1min.
30 sec.
29
4/28/09 10:01:30 AM
