Reheating Chart
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
100%
PREPARED DISHES
Duck à l’orange
Spaghetti
Bolognese
Chicken in a sauce
Beef Stroganoff & Rice
Chilled
Chilled
Chilled
Chilled
540g
300g
300g
375g
Place on a plate, cover with cling film
As above
As above
As above
3 min. 15 sec.
1 min. 15 sec.
2 min. 30 sec.
2 min. 30 sec.
BBQ Ribs
Chilled
375g
As above
2 min.
Rice/Pasta
Chilled
225g
As above
45 sec.
SAVOURY BREAD AND PASTRY
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice
Pizza - small
Pizza - large
Meat Pie - small
Meat Pie - large
Quiche - slice
Quiche - whole
Cornish Pastie(s) (175g) each
Sausage Roll(s) 75g each
Chilled
Chilled
Chilled
Chilled Frozen
Chilled Frozen
Chilled Frozen
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
1
2
1
2
250g
125g
100g
75g
100g
400g
400g
125g
450g
125g
540g
1
2
1
2
Place on the turntable, uncovered As above
As above
As above
As above
Place on a plate, uncovered As above
As above
As above
As above
As above
1.Place on a plate, uncovered
2.Stand for
1.Place on a plate, uncovered
2.Stand for
1.Place on a plate, uncovered
2.Stand for
1.Place on a plate, uncovered
2.Stand for
Place on a plate, uncovered As above
Place on a plate, uncovered As above
5sec. 10 sec.
4sec.
6sec.
20 sec.
25sec.
50 sec
15sec.
20sec.
1min.
2min.
30sec.
1min. 10 sec.
30sec.
1 min. 30 sec.
35sec.
1min. 10 sec.
15sec.
25sec.
28
4/28/09 10:01:30 AM
