Sharp R-1900J operation manual Special Notes And Warnings, Don’T

SPECIAL NOTES AND WARNINGS

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and oysters	*	Cook eggs in shells. This prevents
nuts, seeds,		before cooking to prevent “explosion”.		“explosion”, which may damage the oven
vegetables,	*	Pierce skins of potatoes, apples, squash, hot		or injure yourself.
sausages and		dogs, sausages and oysters so that steam	*	Cook hard/soft boiled eggs.
oysters		escapes.	*	Overcook oysters.
			* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		microwave safe glass bowls.
	*	Listen while popping corn for the popping	*	Exceed maximum time on popcorn
		to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and heat	*	Heat disposable bottles.
		carefully, stirring often. Check for suitable	*	Overheat baby bottles.
		temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat before	*	Heat bottles with nipples on.
		warming baby bottles. After warming	*	Heat baby food in original jars.
		shake thoroughly. Check for suitable
		temperature.
General	*	Food with filling should be cut after heating,	*	Heat or cook in closed glass jars or air tight
		to release steam and avoid burns.		containers.
	*	Use a deep microwave safe glass bowl when	*	Deep fat fry.
		cooking liquids or cereals to prevent boiling	*	Heat or dry wood, herbs, wet papers, clothes
		over.		or flowers.
			*	Operate the oven without a load (i.e. an
				absorbing material such as food or water)
				in the oven cavity.
Liquids	*	For boiling or cooking liquids see WARNING	*	Heat for longer than recommended time.
(Beverages)		on page 1 to prevent explosion and delayed
		eruptive boiling.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or fat
pudding		contents.)
Meats	*	Use a microwave proof roasting rack to	*	Place meat directly on the ceramic shelf for
		collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE cooking.
		MICROWAVE cooking before you use		Metal reflects microwave energy and may
		them.		cause an electrical discharge known as
				arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or keep clear			Sparking can damage the cavity.
		of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recommended
		microwave and heat proof dinner plate		by the manufacturer. Excessive preheating
		between the ceramic shelf and the browning		can cause the glass turntable to shatter
		dish.		and/or damage internal parts of the oven.

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4/28/09 10:01:25 AM