EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK/EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the charts on pages 12-13. Follow the example below for details on how to operate these functions.

EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled.

When cooking from frozen (-18°C) press the desired menu key once, will appear on the display.

When cooking from chilled (5°C) press the desired menu key twice,

will appear on the

display.

 

Example 1: To cook medium Roast Beef weighing 1.2kg from chilled using EXPRESS COOK.

1.Press the ROAST BEEF/ LAMB key twice to select cooking from chilled.

2.Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.

3.Press the START/AUTO MINUTE key once to start cooking.

OR

x2

x4

x8

x1

The display will count down through the cooking time.

Example 2: To defrost a Meat Joint weighing 1.2kg using EXPRESS DEFROST.

1.Select the menu required by pressing the MEAT JOINT key once.

2.Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.

3.Press the START/AUTO MINUTE key once to start defrosting.

OR

x1

x4

x8

x1

The display will count down through the defrosting time.

NOTE: If the DOWN (▼) weight key is pressed the display will count down from the highest weight range, each time the key is pressed.

If the UP (▲) weight key is pressed the display will count up from the lowest weight range, each time the key is pressed.

You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired weight appears.

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Image 13
Sharp R-259 operation manual Express Cook / Express Defrost, Press the START/AUTO Minute key once to start cooking