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Sharp R-259 operation manual Cooking Chart, Food, Micro, Method, Standing, Time, Power Level

Models: R-259

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COOKING CHART

COOKING CHART

FOOD	COOKING		MICRO	▼ METHOD	● STANDING
		TIME	POWER LEVEL			TIME
Beefburgers	10	- 11 Minutes/	70P	Place in a flan dish.		2 - 3 Minutes
		450g		Turn over halfway through cooking.
Minced Meat		8 Minutes/	70P	Place in a bowl.		2 - 3 Minutes
		450g		Stir 2-3 times during cooking.
Sausages (thick)	8	- 9 Minutes/	70P	Place in a flan dish.		2 Minutes
		8 sausages		Turn over halfway through cooking.
Sausages (thin)	6 - 7 Minutes		70P	Place in a flan dish.		2 Minutes
		8 sausages		Turn over halfway through cooking.
Bacon	3	- 4 Minutes/	100P	Place in a flan dish.		1 Minute
		2 - 4 slices		Turn over halfway through cooking.

Whole Poultry:	12	- 13 Minutes/	70P	Place in a flan dish.		10 Minutes
Chicken, Turkey & Duck		450g		Turn over halfway through cooking.
Chicken/Turkey Portions,	11	- 12 Minutes/	70P	Place in a flan dish.		5 Minutes
Breasts & Drumsticks		450g		Turn over halfway through cooking.
Minced Turkey	9 - 10 Minutes/		100P	Place in a bowl.		2 - 3 Minutes
		450g		Stir 3-4 times during cooking.

Fish Fillets	9 - 10 Minutes/		70P	Place in a flan dish.		2 - 3 Minutes
		450g		Cover with cling film.
Whole fish & Steaks	7	- 8 Minutes/	70P	Place in a flan dish.		3 - 4 Minutes
(Trout, Mackerel)		450g		Cover with cling film.

▼Method: If shielding is necessary, use small, pieces of foil.

●Standing Time: During recommended standing time, wrap or cover food in foil.

Note: Prior to cooking, food is refrigerated, 50C.

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Sharp R-259 operation manual Cooking Chart, Food, Micro, Method, Standing, Time, Power Level

Contents

800W IEC R-259OPERATION MANUAL with COOKBOOK MICROWAVE OVENSharp product, please visit our website carefully before using your microwave ovenIf you require any advice or assistance regarding your Customers without Internet access may telephone during office hoursCONTENTS when removing them from the oven OVEN AND ACCESSORIES10. Power cord ACCESSORIESCONTROL PANEL POWER LEVEL keyKITCHEN TIMER/CLOCK SET key WEIGHT keysInspect the oven interior and door for dents INSTALLATIONCheck the hinges and door safety latches are not broken or loose Inspect the OvenINSTALLATION IMPORTANT SAFETY INSTRUCTIONSWARNING THIS APPLIANCE MUST BE EARTHED Oven UseHOW YOUR OVEN WORKS MAFF HEATING CATEGORYCheck the power level MICROWAVE POWER LEVELSPower Level Power levelBEFORE OPERATION SETTING THE CLOCKTIMER/CLOCK SET KITCHEN TIMER/CLOCKStopping the oven HOW TO OPERATE YOUR OVENOpening the door Starting the ovenSTART/AUTO MANUAL DEFROSTINGHOW TO OPERATE YOUR OVEN ExampleEXPRESS COOK / EXPRESS DEFROST 3. Press the START/AUTO MINUTE key once to start cooking3. Press the START/AUTO MINUTE key once to start defrosting EXPRESS COOK EXPRESS COOK CHARTWEIGHT RANGE COOKING PROCEDUREWEIGHT RANGE EXPRESS DEFROST CHARTAUTO COOK EXPRESS DEFROSTWEIGHT RANGE AUTO COOK CHARTDo not cover WEIGHT RANGE2. AUTO MINUTE CONVENIENT FUNCTIONS1. SEQUENCE COOKING STAGECONVENIENT FUNCTIONS 3. LESS and MORE TIMETO USE LESS AND MORE WITH MANUAL COOKING The LESS TIME and MORE TIME keys enable you toCONVENIENT FUNCTIONS 4. KITCHEN TIMERx5x1 TIMER/CLOCK SETArrange MICROWAVE COOKING ADVICECOOKING ADVICE NOTES Always attend the oven when in use Cooking TechniquesFood Characteristics Composition Density Quantity Size Shape Temperature of foodMICROWAVE COOKING ADVICE Comments SUITABLE COOKWARECookware Microwave SafeRearrange Separate Shield Stand Turn over DEFROSTING ADVICEPlated meals Sliced meat Poultry portions Casseroles REHEATING ADVICEVOLUME MEASURES CONTENTSCONVERSION CHARTS WEIGHT MEASURESDEFROST DEFROSTING CHARTPOWER LEVEL FOODCOOKING COOKING CHARTPOWER LEVEL FOODCOOKING COOKING CHARTPOWER LEVEL FOODCOOKING COOKING CHARTPOWER LEVEL FOODPOWER LEVEL REHEATING CHARTRECIPES AVOCADO AU GRATININDONESIAN SALMON VEGETABLE & BEAN SOUPSTUFFED PEPPERS FISH PIERECIPES TUNA STUFFED AUBERGINESFISH RISOTTO BEEF CASSEROLEBolognese Sauce- Variations BEEF RISOTTOTOMATO, PASTA LAYER BOLOGNESE SAUCERECIPES CREAMY TURKEY CASSEROLEHONEYED CHICKEN CHICKEN KORMASPICY POTATOES GARLIC CHICKENVEGETABLE COUS COUS BEAN CASSEROLEFRUIT CRUMBLE CHEESE & POTATO LAYERWHITE SAUCE RICE PUDDINGKeep refrigerated GINGER CAKECOFFEE & ALMOND CAKE DOUBLE CHOC-CHIP CAKEOUTER CABINET CLEANING & MAINTENANCECLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS OVEN INTERIORMicrowave HIGH cooking TROUBLESHOOTINGCooking Mode Standard TimeNEUTRAL CALLING FOR SERVICETO REPLACE THE MAINS PLUG EARTHSharp Customer Information Centre GUARANTEESPECIFICATIONS Page London, U. K U.K. 08705 274277 office hours Ireland 01 676 0648 office hoursPRINTED IN THAILAND TINSEB080WRRZ-K84