
COOKING CHART
FOOD | COOKING | MICRO | ▼ METHOD | ● STANDING | ||
  | 
  | TIME | POWER LEVEL | 
  | 
  | TIME  | 
Beefburgers | 10  | - 11 Minutes/  | 70P  | Place in a flan dish.  | 
  | 2 - 3 Minutes  | 
  | 
  | 450g  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
Minced Meat  | 
  | 8 Minutes/  | 70P  | Place in a bowl.  | 
  | 2 - 3 Minutes  | 
  | 
  | 450g  | 
  | Stir   | 
  | 
  | 
Sausages (thick)  | 8  | - 9 Minutes/  | 70P  | Place in a flan dish.  | 
  | 2 Minutes  | 
  | 
  | 8 sausages  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
Sausages (thin)  | 6 - 7 Minutes  | 70P  | Place in a flan dish.  | 
  | 2 Minutes  | |
  | 
  | 8 sausages  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
Bacon | 3  | - 4 Minutes/  | 100P  | Place in a flan dish.  | 
  | 1 Minute  | 
  | 
  | 2 - 4 slices  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
Whole Poultry:  | 12  | - 13 Minutes/  | 70P  | Place in a flan dish.  | 
  | 10 Minutes  | 
Chicken, Turkey & Duck | 
  | 450g  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
Chicken/Turkey Portions,  | 11  | - 12 Minutes/  | 70P  | Place in a flan dish.  | 
  | 5 Minutes  | 
Breasts & Drumsticks  | 
  | 450g  | 
  | Turn over halfway through cooking.  | 
  | 
  | 
Minced Turkey | 9 - 10 Minutes/  | 100P  | Place in a bowl.  | 
  | 2 - 3 Minutes  | |
  | 
  | 450g  | 
  | Stir   | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | |
Fish Fillets  | 9 - 10 Minutes/  | 70P  | Place in a flan dish.  | 
  | 2 - 3 Minutes  | |
  | 
  | 450g  | 
  | Cover with cling film.  | 
  | 
  | 
Whole fish & Steaks  | 7  | - 8 Minutes/  | 70P  | Place in a flan dish.  | 
  | 3 - 4 Minutes  | 
(Trout, Mackerel)  | 
  | 450g  | 
  | Cover with cling film.  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
▼Method: If shielding is necessary, use small, pieces of foil.
●Standing Time: During recommended standing time, wrap or cover food in foil.
Note: Prior to cooking, food is refrigerated, 50C.
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