SPECIAL NOTES
Eggs, fruits, | Puncture egg | yolks | and | whites | and | ||
vegetables, | oysters | before | cooking | to prevent | |||
sausages and | “explosion”. |
|
|
|
| ||
oysters | Pierce | skins of | potatoes, | apples, |
| ||
| squash, hot dogs, sausages and | ||||||
| oysters so that steam escapes. |
| |||||
Popcorn | * Use | specially | bagged | popcorn | for | ||
| the | microwave | oven. |
|
|
| |
*Listen while popping corn for the popping to slow to
Baby | food |
| Transfer |
| baby | food |
| to | small |
| dish | ||||||
|
|
|
| and heat carefully, stirring often. | |||||||||||||
|
|
|
| Check |
| for | suitable | temperature. |
| ||||||||
|
|
|
| Remove the screw cap and teat |
| ||||||||||||
|
|
|
| before |
| warming |
| baby bottles. After | |||||||||
|
|
|
| warming |
| shake | thoroughly. |
| Check | ||||||||
|
|
|
| for | suitable | temperature. |
|
|
|
| |||||||
General |
|
| Food | with | filling | should | be | cut | after | ||||||||
|
|
|
| heating, to release steam and avoid | |||||||||||||
|
|
|
| burns. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Stir liquids briskly before and after | |||||||||||||
|
|
|
| cooking | for | even | heating. |
|
|
| |||||||
|
|
|
| Use a deep bowl when cooking |
| ||||||||||||
|
|
|
| liquids or cereals to prevent boiling | |||||||||||||
|
|
|
| over. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| For boiling or cooking liquids see | |||||||||||||
|
|
|
| WARNING | on | page | 1. |
|
|
|
| ||||||
Canned | foods | * | Remove | food | from |
| can. |
|
|
| |||||||
Sausage | rolls, | * | These foods have high sugar and/or | ||||||||||||||
Pies, | Christmas |
| fat contents. |
|
|
|
|
|
|
|
|
| |||||
pudding |
| * | Cook | for | the | recommended |
| time. | |||||||||
Meats |
|
| * | Use | a microwave |
| proof | roasting |
| ||||||||
|
|
|
| rack to collect drained juices. |
|
| |||||||||||
Utensils |
| * | Check | the | utensils | are | suitable | for | |||||||||
|
|
|
| MICROWAVE |
| cooking | before | you | |||||||||
|
|
|
| use | them. |
|
|
|
|
|
|
|
|
|
| ||
Aluminium | foil | * | Use | to | shield | food | to prevent | over | |||||||||
|
|
|
| cooking. |
|
|
|
|
|
|
|
|
|
|
| ||
|
|
| * | Watch |
| for | sp arking. |
| Reduce |
| foil | or | |||||
|
|
|
| keep clear of cavity walls. |
|
|
| ||||||||||
Browning | dish | * | Place | a suitable |
| insulator such | as | ||||||||||
|
|
|
| microwave |
| and | heat | proof | dinner | ||||||||
|
|
|
| plate between the turntable and the | |||||||||||||
|
|
|
| browning | dish. |
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 2 |
| |
Cook eggs in shells
Reheat whole eggs.
Overcook oysters.
*Pop popcorn in regular brown bags or glass bowls.
*Exceed maximum time on popcorn package.
Heat disposable bottles. Overheat baby bottles. Only heat until warm.
Heat bottles with nipples on.
Heat baby food in original jars.
*Heat or cook in closed glass jars or air tight containers.
*Deep fat fry.
*Dry wood, herbs, or wet papers.
*Operate the oven empty.
*Heat or cook food while in cans,
*Overcook as they may catch fire.
*Place meat directly on the turntable for cooking.
*Use metal utensils for MICROWAVE cooking. Metal reflects microwave energy and may cause an electrical discharge known as arcing.
*Use too much.
*Shield food close to cavity walls. Sparking can damage the cavity.
*Exceed the preheating time the
manufacturer recommends to prevent damage from heat stress to the glass turntable, roller stay and coupling.
._ |
