SPECIAL NOTES

Eggs, fruits,

Puncture egg

yolks

and

whites

and

vegetables,

oysters

before

cooking

to prevent

sausages and

“explosion”.

 

 

 

 

oysters

Pierce

skins of

potatoes,

apples,

 

 

squash, hot dogs, sausages and

 

oysters so that steam escapes.

 

Popcorn

* Use

specially

bagged

popcorn

for

 

the

microwave

oven.

 

 

 

*Listen while popping corn for the popping to slow to 1-2 seconds.

Baby

food

 

Transfer

 

baby

food

 

to

small

 

dish

 

 

 

 

and heat carefully, stirring often.

 

 

 

 

Check

 

for

suitable

temperature.

 

 

 

 

 

Remove the screw cap and teat

 

 

 

 

 

before

 

warming

 

baby bottles. After

 

 

 

 

warming

 

shake

thoroughly.

 

Check

 

 

 

 

for

suitable

temperature.

 

 

 

 

General

 

 

Food

with

filling

should

be

cut

after

 

 

 

 

heating, to release steam and avoid

 

 

 

 

burns.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir liquids briskly before and after

 

 

 

 

cooking

for

even

heating.

 

 

 

 

 

 

 

Use a deep bowl when cooking

 

 

 

 

 

liquids or cereals to prevent boiling

 

 

 

 

over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For boiling or cooking liquids see

 

 

 

 

WARNING

on

page

1.

 

 

 

 

Canned

foods

*

Remove

food

from

 

can.

 

 

 

Sausage

rolls,

*

These foods have high sugar and/or

Pies,

Christmas

 

fat contents.

 

 

 

 

 

 

 

 

 

pudding

 

*

Cook

for

the

recommended

 

time.

Meats

 

 

*

Use

a microwave

 

proof

roasting

 

 

 

 

 

rack to collect drained juices.

 

 

Utensils

 

*

Check

the

utensils

are

suitable

for

 

 

 

 

MICROWAVE

 

cooking

before

you

 

 

 

 

use

them.

 

 

 

 

 

 

 

 

 

 

Aluminium

foil

*

Use

to

shield

food

to prevent

over

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*

Watch

 

for

sp arking.

 

Reduce

 

foil

or

 

 

 

 

keep clear of cavity walls.

 

 

 

Browning

dish

*

Place

a suitable

 

insulator such

as

 

 

 

 

microwave

 

and

heat

proof

dinner

 

 

 

 

plate between the turntable and the

 

 

 

 

browning

dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

Cook eggs in shells

Reheat whole eggs.

Overcook oysters.

*Pop popcorn in regular brown bags or glass bowls.

*Exceed maximum time on popcorn package.

Heat disposable bottles. Overheat baby bottles. Only heat until warm.

Heat bottles with nipples on.

Heat baby food in original jars.

*Heat or cook in closed glass jars or air tight containers.

*Deep fat fry.

*Dry wood, herbs, or wet papers.

*Operate the oven empty.

*Heat or cook food while in cans,

*Overcook as they may catch fire.

*Place meat directly on the turntable for cooking.

*Use metal utensils for MICROWAVE cooking. Metal reflects microwave energy and may cause an electrical discharge known as arcing.

*Use too much.

*Shield food close to cavity walls. Sparking can damage the cavity.

*Exceed the preheating time the

manufacturer recommends to prevent damage from heat stress to the glass turntable, roller stay and coupling.

._

-..

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Sharp R-2V58 specifications Special Notes, Microwave

R-2V58 specifications

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