Sharp R-420L, R-425L SENSOR COOK (continued), SENSOR COOK RECIPES, Glazed Apple Slices

S P E C I A L F E A T U R E S

SENSOR COOK (continued)

F O O D	A M O U N T			P R O C E D U R E
Frozen Entrees	6	- 17	oz	Use this pad for frozen, convenience foods. It will give satisfactory
	(170	- 480 g)		results for most brands. You may wish to try several and choose
				your favorite. Remove package from outer wrapping and follow
				package directions for covering. After cooking, let stand, covered,
				for 1 to 3 minutes.
Chicken Breast	.5	- 2.0	Ib	Cover with vented plastic wrap. When oven stops, turn over. Shield
	(.3	- .9 kg)		with small, flat pieces of aluminum foil any areas that are cooking
				too rapidly. Re-cover and touch START pad. After cooking, let stand,
				covered, 3-5 minutes. Chicken should be 160°F (71°C).
Frozen Vegetables	.25	- 1.25 Ib		Add no water. Cover with lid or plastic wrap. After cooking, stir and
	(.2	- .5 kg)		let stand, covered, for 3 minutes.

SENSOR COOK RECIPES

	Glazed Apple Slices			Makes 6 to 8 servings
1/4	cup brown sugar	50 ml	3/4	cup orange juice	175 ml
3	tablespoons margarine or butter	50 ml	1	tablespoon cornstarch	15 ml
2	tablespoons apricot preserves	30 ml	4	baking apples (about 1 1/2 pounds),	700 g
1/2	teaspoon ground nutmeg	2 ml		peeled and sliced into 8 pieces each
1/4	teaspoon salt	1 ml	3	tablespoons chopped green pistachios	50 ml
1/2	cup sugar	125 ml

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

3Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

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