Sharp R-420L, R-425L manual 24

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

MANUAL OPERATION

If

is in the display, first touch STOP/CLEAR pad.

High Power Cooking

88:88

1 Touch CLOCK pad and number pad 2.

1 Enter cooking time by touching

130

TIMER

2

CLOCK

number pads. (Ex: 1 min. 30 sec.)

2 Enter correct time of the day by

2 Touch START pad.

1230

START

touching numbers in sequence.

Variable Power Cooking

(Ex: 12:30)

POWER

3 Touch CLOCK pad again.

1 After Step 1 above, touch POWER

TIMER

LEVEL

CLOCK

LEVEL pad 6 times. (Ex: 50%)

x 6

2 Touch START pad.

START

SENSOR COOK

Touch SENSOR REHEAT pad.

HOT WATER (R-420L only)

The oven will start automatically.

When sensor detects vapor emitted from the food,

Touch HOT WATER pad three times

HOT

the remainder of cooking time will appear.

to heat 3 cups of water or hold down

WATER

until desired quantity appears.

F O O D

A M O U N T

x 3

Sensor Reheat

4

- 36

oz (.12 - 1.0 kg)

DEFROST

Baked Potatoes

1

- 6

med.

Popcorn (Only 1 package)

1.2 - 3.5

oz (35 - 100 g)

1 Touch STEAKS/CHOPS pad 4

STEAKS / CHOPS

Fresh Vegetables:

times for 2.0 lb. The oven will start

automatically.

x 4

Soft

.25 - 2.0

lb (.2

- .9 kg)

The oven will stop and directions will

Hard

.25 - 1.5

lb (.2

- .6 kg)

be displayed.

2 After the 1st stage, open the door.

Ground Meat

.25 - 2.0

lb (.2

- .9 kg)

START

Turn steak over and shield any warm

Rice

.5

- 2.0

cups

portions.Closethedoor.TouchSTART

Fish/Seafood

.25 - 2.0

lb (.2

- .9 kg)

pad.

Frozen Entrees

6

- 17

oz (170- 480 g)

3 After the 2nd stage, open the door.

START

Chicken Breast

.5

- 2.0

lb (.3

- .9 kg)

Shield any warm portions. Close the

door. Touch START pad.

Frozen Vegetables

.25 - 1.25 lb (.2

- .5 kg)

4 After defrost cycle ends, cover and let

stand.

REHEAT

Touch BEVERAGE pad 2 times

F O O D

A M O U N T

Ground Meat

.5 - 2.0 lb (.3 - .9 kg)

for 1 cup.

BEVERAGE

x 2

The oven will start automatically.

Steaks/Chops

.5 - 3.0 lb (.3 - 1.3 kg)

F O O D

A M O U N T

Boneless Poultry (R-420L)

.5 - 2.0 lb (.3 - .9 kg)

Fresh Rolls & Muffins

1

-

8

pcs.

Bone-in Poultry (R-420L)

.5 - 3.0 lb (.3 - 1.3 kg)

Beverage

.5 -

2.0 cups

Poultry, boneless (R-425L)

.5 - 2.0 lb (.3 - .9 kg)

Frozen Rolls & Muffins

1

-

8

pcs.

Poultry, bone-in (R-425L)

.5 - 3.0 lb (.3 - 1.3 kg)

KEEP WARM PLUS

MINUTE PLUS

1 Touch KEEP WARM PLUS pad.

KEEP WARM

Touch MINUTE PLUS pad for one

PLUS

minute at 100% power or to add a

MINUTE

2 Enter the desired time.

1500

minute during manual cooking. Continue

PLUS

(Ex: 15 min.; 30 min. max.)

to touch for additional minutes.

3 Touch START pad.

START

24