MICROWAVE POWER LEVELS
Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:
800 WATT (800 P) 100 % used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
560 WATT (560 P) 70 % used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
P = POWER
400 WATT (400 P) 50 % for dense foods which require a long cooking time when cooked conventionally, e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.
240 WATT (240 P) 30 % (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
80 WATT (80 P) 10 % For gentle defrosting, eg. cream gateaux or pastry.
• To select Microwaving, rotate the COOKING MODE dial to the 
MICROWAVE setting.
•Select the desired microwave power setting by pressing the WATT button.
•If the WATT button is pressed once, 800P (100 %) will be displayed.
If you miss your desired level, continue pressing the WATT button until you reach the level again.
•If the level is not selected, the level 800P (100 %) is automatically set.
ENGLISH
9
