Sharp R-8000G Speed Bake, Speed Roast, S E L E C T A P R O G R A M, P R O C E D U R E

S E L E C T A P R O G R A M

7. SPEED BAKE

Use the SPEED BAKE setting for cakes, breads and many other foods you would normally bake that take longer than 20 minutes in a conventional oven and are not included in Automatic Cooking on pages 12-15. SPEED BAKE is a preprogrammed setting that makes it easy to bake with high speed air circulation at 350°F.

The baking time is approximate 50% less than in a con- ventional oven. Use the low rack.

•Suppose you want to bake a cake for 25 minutes at 325 ˚F.

P R O C E D U R E

Touch SELECTA PROGRAM
1 pad 8 times to select SPEED	x 8
BAKE mode.

2 Touch SET pad.

3 If you want to change the temperature, repeat touching SET

pad until desired temperature isx 1 displayed. (EX: touch once for 325˚F)

4 Enter cooking time.

Touch START pad.

5 Preheat starts. No food in oven.

When the oven reaches the programmed temperature, a signal will sound 4 times*.

6 Open the door. Place food in the oven. Close the door.

Touch START pad.

*If the oven door is not opened, the oven will auto- matically hold at the preheat temperature for 30 min- utes. After this time has elapsed, an audible signal will sound and the oven will turn off.

NOTE:

1.You can program for up to 99 minutes 99 seconds.

2.The temperature can be varied from 300 to 450˚F.

3.When you bake for the first time, enter 1/2 of the usual baking time and check carefully throughout the baking. If extra time is needed, add and continue to check often until the desired doneness has been achieved. Record final time for future reference.

4.SPEED BAKE is for one level only. Place food on the low rack.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

8. SPEED ROAST

Use the SPEED ROAST setting for poultry, meat or other foods you would normally roast that are not included in Automatic Cooking on pages 12-15. SPEED ROAST is a preprogrammed setting that roasts with high speed air circulation, 300°F. and a boost of microwave power. The cooking time is reduced 33% to 50% compared with typi- cal ovens. No preheat is necessary. Place the low rack on the turntable and food directly on the low rack so that all sides of the food are cooked evenly. No pan is neces- sary.

•Suppose you want to roast a 3 pound beef rib roast for 20 minutes at 275˚F.

P R O C E D U R E

Touch SELECTA PROGRAM

1 pad 9 times to select SPEED	x 9
ROAST mode.
2 Touch SET pad.
3 If you want to change the
temperature, repeat touching
SET pad until desired	x 1
temperature is displayed.
(EX: touch once for 275˚F)
4 Enter cooking time.
5 Touch START pad.

NOTE:

1.You can program for up to 99 minutes 99 seconds.

2.The temperature can be changed; however the microwave power cannot. The temperature can be varied from 275 to 450˚F.

3.When you roast for the first time, enter 1/2 of the usual roasting time and check doneness carefully during the cooking. If extra time is needed, add and continue to check often until the desired doneness has been achieved. Record final time for future reference.

4.450˚F setting is recommended for whole chicken.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

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