U N P A C K I N G A N D I N S TA L L A T I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Remove: all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual and Touch Guide.
Safety door latches Waveguide cover
Choosing a Location for Your Oven
You will use your oven frequently so plan its lo- cation for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.
Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a gas or electric range. Heat and steam may damage the electronics or the mechanical parts of the oven.
Never stack two ovens.
Door seals and sealing surfaces | Door hinges |
Check the oven for any damage, such as mis- aligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
Before using the Sharp Commercial High Speed Oven, remove the protective blue vinyl covering by peeling it from the cabinet.
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