STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is the freshest possible quality. The following is a general guide to help promote longer food storage.
•Ensure all cooked food is wrapped securely or placed in an airtight container.
•To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags (do not seal) and place in the fruit and vegetable crisper.
•Eggs should be stored in the Egg holder.
•Evenly place the food on the shelves to allow the cooling air to circulate efficiently.
•Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage
•Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator.
•Keep the door securely closed.
For best freezing
•Quality of foods should be fresh.
• Freeze small quantities of food at a time to freeze them quickly.
• Food should be properly sealed, sealed tightly or covered.
• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freezing food.
IN
OUT
Do not place food directly in front of cold air outlet. This may lead to the food freezing.
BEFORE YOU CALL FOR SERVICE
Before you call for service, check the following points.
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The outside of the cabinet is hot when | It is normal. The hot pipe is in the cabinet in order to prevent dew generation. | |||||||||||||||||
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When there is refrigerator noise. | It is normal for the refrigerator to produce the following sounds. |
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| • | Loud noise produced by the compressor when operation starts |
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| Loud noise produced once a day by the compressor |
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| Sound of flowing fluid (gurgling sound, fizzing sound) |
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| • | time). |
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| Cracking or crunching sound, squeaking sound |
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| during cooling. |
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Frosting or dew generation occurs | This may occur in one of the following cases. Use a wet cloth for wiping frost and | |||||||||||||||||
inside or outside the refrigerator. | a dry cloth for wiping dew. |
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| • | When the ambient humidity is high. |
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| • | When the door is frequently opened and closed. |
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| • | When foods containing plenty of moisture are stored. (Wrapping is required.) | ||||||||||||||||
The foods in the refrigerator | • | Is the refrigerator operated for a long time with temp. control set at MAX? | ||||||||||||||||
compartment freeze. | • | Low ambient temperature may cause placed foods to freeze even if refrigerator | ||||||||||||||||
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| temp. control is set to MIN. |
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It smells in the compartment. | • | Wrapping is required for the foods with strong smell. |
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| • | Deodorizing unit cannot remove all of smell. |
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Door alarm does not stop. | • | If the door alarm does not stop after closing all doors, it is a defect. |
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| Method of stopping the door alarm temporarily . |
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| Adjust both temp.control knobs at the same time as following steps. | ||||||||||||||||
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| (Adjust 1 ~ 3 within 20 seconds) | 3 |
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| 11 Adjust to MIN |
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| 21 Adjust to MAX |
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| 31 Return to MED |
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| • | The door alarm will sound again after approximately 2 days. |
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IF YOU STILL REQUIRE SERVICE
Refer to your nearest service agent approved by SHARP.
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