■PLU range
You can make a recipe table which contains up to ten ingredients.
Procedure
▼
The screen continues in the same format as those screens shown in section “PLU/EAN”.
Enter a value or select an option for each item as follows:
•START (Use the numeric entry) Starting PLU code (max. 5 digits)
•END (Use the numeric entry) Ending PLU code (max. 5 digits)
•OPERATION (Use the selective entry)
MAINTE.: | Enables you to change the setting you have |
| programmed. |
NEW&MAINTE.: Enables you to change the current setting when the
| specified codes have already been created or to |
| create new codes when the specified codes have not |
| been created yet. |
DELETE: | Enables you to delete a specified range of PLUs. |
■PLU/EAN stock
You can assign a stock quantity to each PLU/EAN code. Shown below is an example of selecting “1 OVER WRITE.”
Procedure
▼
Select a pertinent PLU code, or directly enter a PLU code or EAN code.
▼
After selecting “1 OVER WRITE,” select a pertinent PLU/EAN code. Then the next screen will appear to show the following items:
• CURRENT ST
The current stock is displayed.
• NEW STOCK (Use the numeric entry)
Enter a new stock quantity (max. 7 digits: 1 to 9999.999(9999999))
NOTE
•If you need to add or subtract a stock quantity to or from the current stock quantity, select “2 ADD” or “3 SUB” and enter a value to be added or subtracted.
•You cannot enter any values for the item marked with “!”.
•The entry of a new stock value will update to the PLU/EAN stock counter.
