16
Typical stains
- Skin fat, cooking oils/fat, sauces, mineral oil,
wax(containing fat/oil)
- Tea, coffee, red wine, fruit, vegetables(blea chable).
- Blood, egg, milk, starch(containing protein/
carbohydrate).
- Soot, soil, sand(pigments), red sand on tennis
clothes.
Removing stains
Wherever possible, remove/pretreat stains whilst
they are still fresh. First, dab soapy water onto the
stain. Do not rub. Subsequently wash the items of
clothing using the appropriate programme.
Several washing cycles may sometimes be required
in order to remove stubborn/dried in stains.
95
60
60
90
40
40
30
30
40 40 30 30
40 40 30 30
Only wash laundry that is labelled with the following
care symbols:
Sorting laundry according
to their care label
specifications
90 C Cottons + lines
60 C, 40 C, 30 C Cottons + linens
60 C, 40 C, 30 C Easy-care
40 C, 30 C Delicates
40 C, 30 C Wollens (hand and machine-washable)
Laundry that is labelled with the following care symbol
must not be washed in the washing machine.
= do not wash
Only dry laundry that is labelled with the following care
symbols
=Tumble-dry at normal heat setting (intensive dry)
=Tumble-dry at lowl heat setting (gentle dry)