Manuals / Smeg / Kitchen Appliance / Oven

Smeg A1-6 manual Positioning and levelling of the appliance, Mounting the rear top upstand

Models: A1-6

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Instructions for the installer

4.3 Positioning and levelling of the appliance

Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs.

4.4Mounting the rear top upstand

•Position the upstand above the top, taking care to align holes A with holes B.

•Secure the upstand to the top by tightening screws C.

Page 9

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Smeg A1-6 manual Positioning and levelling of the appliance, Mounting the rear top upstand, Instructions for the installer

Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLEIntroduction THE PLATE MUST NOT BE REMOVEDNEVER USE THE COOKING HOB AS A WORK SURFACE 2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removed2.2 2.3 Ventilation requirements 2.5 Connecting to natural and LPG gas Please see connection diagramInstructions for the installer If connecting to LPG the bayonet hose must have red bands on it3.1 Replacement of nozzles on the hob 3. ADAPTATION TO DIFFERENT TYPES OF GASInstructions for the installer 3.3 Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics tableInstructions for the installer Burner4. FINAL OPERATIONS 4.1 Adjustment of minimum for natural gas4.2 Regulation of minimum for LPG Instructions for the installer4.3 Positioning and levelling of the appliance 4.4 Mounting the rear top upstandInstructions for the installer 5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel DESCRIPTION OF SYMBOLSInstructions for the user COOKING HOB BURNER COMMAND KNOB5.2.3 Delayed start cooking 5.2 Analog ProgrammerInstructions for the user 5.2.1 Regolazione dellora5.3.1 Setting the time 5.3 Electronic Analogue Clock on some models onlyInstructions for the user LIST OF FUNCTIONS5.3.2 Minute-minder Instructions for the userInstructions for the user 5.3.3 ProgrammingCaution cooking times of more than 6 hours cannot be set 5.3.4 DEMO Function Instructions for the user6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burnersInstructions for the user 7.1 Warnings and general advice 6.2 Practical advice for using the cooking hob burners7. USE OF THE OVEN 6.3 Diameter of containers7.3 Cooling fan system 7.2 Oven Light7.4 Storage drawer Instructions for the user8. AVAILABLE ACCESSORIES Accessories on RequestInstructions for the user 9.1 Traditional cooking 9. COOKING HINTS9.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250CFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM 9.3 Grill cookingInstructions for the user Make sure that the oven door is closed during cooking9.5 Defrosting 9.4 Hot-air grillingFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 250C FUNCTION SWITCH THERMOSTAT SWITCH IN POSITIONFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C 9.6 Spit cookingCAUTION the frames B must be fitted as shown in the diagram Instructions for the userGRILLING TRADITIONAL COOKING9.7 Recommended cooking table Instructions for the userInstructions for the user HOT-AIR COOKINGFIRST COURSES MEAT10.1 Cleaning stainless steel 10. CLEANING AND MAINTENANCE10.2 Cleaning of cooking hob components 10.1.1 Ordinary Daily CleaningDO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN 10.3 Cleaning of the ovenInstructions for the user 10.2.2 Burner caps, flame cap crowns and burners10.3.1 Self-cleaning liners 10.5 Door glass10.4.1 Using the self-cleaning liners 10.4.2 Looking after the self-cleaning liners11. EXTRAORDINARY MAINTENANCE 11.1 Replacement of light bulbInstructions for the user 11.3 Oven door seal 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the user