Instructions for the user
To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for
During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
7.2 Oven Light
It comes on when the function switch knob is turned to any position.
7.3 Cooling fan system
The appliance is equipped with a cooling system, which comes into operation as soon as a cooking function is selected. This is also the case for cooking with the minute minder.
Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off.
This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations.
7.4 Storage drawer
The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door.
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.
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