Manuals / Smeg / Kitchen Appliance / Oven

Smeg A1-6 Burner and nozzle characteristics table, Arrangement of burners on cooking hob, Rated

Models: A1-6

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Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner

Auxiliary

Semi-rapid

Rapid

Triple crown

Fish pan

Burner

Rated
heating		LPG – G30/G31 28/37 mbar
capacity
(kW)

	Nozzle	By-pass	Reduced	Flowrate	Flowrate
	diameter	mm	flowrate	g/h G30	g/h G31
	1/100 mm	1/100	(W)

1.05	50	30	400	76	75

1.8	65	33	500	131	129
3
3	85	45	800	218	215

4.0	100	65	1600	290	286

1.9	68	45	800	138	136

Rated heating
capacity	NATURAL GAS – G20 20 mbar
(kW)

	Nozzle diameter	Reduced Flowrate
	1/100 mm	(W)

Auxiliary	1.05	72	400

Semi-rapid	1.8	97	500

Rapid	3	115	800

Triple crown	4.0	135	1600

Fish pan	1.9	94	800

3.3 Arrangement of burners on cooking hob

BURNERS

1	Auxiliary
2	Semi rapid
3	Rapid
4	Ultra rapid
5	Fish pan

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Smeg A1-6 Burner and nozzle characteristics table, Arrangement of burners on cooking hob, Instructions for the installer

Contents

Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USETHE PLATE MUST NOT BE REMOVED IntroductionNEVER USE THE COOKING HOB AS A WORK SURFACE This rating plate must never be removed Instructions for the installer2. INSTALLATION OF THE APPLIANCE 2.1 Electrical connectionIf connecting to LPG the bayonet hose must have red bands on it 2.5 Connecting to natural and LPG gas Please see connection diagram2.2 2.3 Ventilation requirements Instructions for the installer3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1 Replacement of nozzles on the hobInstructions for the installer Burner 3.2 Burner and nozzle characteristics table3.3 Arrangement of burners on cooking hob Instructions for the installerInstructions for the installer 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS 4.2 Regulation of minimum for LPG4.4 Mounting the rear top upstand 4.3 Positioning and levelling of the applianceInstructions for the installer DESCRIPTION OF SYMBOLS Instructions for the user5. DESCRIPTION OF CONTROLS 5.1 Front control panelInstructions for the user COOKING HOB BURNER COMMAND KNOB5.2.1 Regolazione dellora 5.2 Analog Programmer5.2.3 Delayed start cooking Instructions for the userLIST OF FUNCTIONS 5.3 Electronic Analogue Clock on some models only5.3.1 Setting the time Instructions for the user5.3.2 Minute-minder Instructions for the user5.3.3 Programming Instructions for the userCaution cooking times of more than 6 hours cannot be set 5.3.4 DEMO Function Instructions for the user6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOBInstructions for the user 6.3 Diameter of containers 6.2 Practical advice for using the cooking hob burners7.1 Warnings and general advice 7. USE OF THE OVENInstructions for the user 7.2 Oven Light7.3 Cooling fan system 7.4 Storage drawerAccessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9. COOKING HINTS9.1 Traditional cooking 9.2 Hot-air cookingMake sure that the oven door is closed during cooking 9.3 Grill cookingFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Instructions for the userFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.4 Hot-air grilling9.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 250CInstructions for the user 9.6 Spit cookingFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C CAUTION the frames B must be fitted as shown in the diagramInstructions for the user TRADITIONAL COOKINGGRILLING 9.7 Recommended cooking tableMEAT HOT-AIR COOKINGInstructions for the user FIRST COURSES10.1.1 Ordinary Daily Cleaning 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2 Cleaning of cooking hob components10.2.2 Burner caps, flame cap crowns and burners 10.3 Cleaning of the ovenDO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Instructions for the user10.4.2 Looking after the self-cleaning liners 10.5 Door glass10.3.1 Self-cleaning liners 10.4.1 Using the self-cleaning liners11.1 Replacement of light bulb 11. EXTRAORDINARY MAINTENANCEInstructions for the user Instructions for the user 11.2 Removing the door11.3 Oven door seal 11.4 Lubrication of gas taps

3.2 Burner and nozzle characteristics table

Burner

Rated

LPG – G30/G31 28/37 mbar

capacity

Rated heating

NATURAL GAS – G20 20 mbar

3.3 Arrangement of burners on cooking hob