Manuals / Smeg / Kitchen Appliance / Oven

Smeg A1-6 manual Instructions for the user, Cooking Hob Burner Command Knob

Models: A1-6

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Instructions for the user

NO FUNCTION SET

UPPER AND LOWER HEATING ELEMENT

UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT

GRILL ELEMENT + VENTILATION

LOWER HEATING ELEMENT + VENTILATION

LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING

COOKING HOB BURNER

COMMAND KNOB

To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks. To turn off, set the knob to either "zero".

Page 11

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Smeg A1-6 manual Instructions for the user, Cooking Hob Burner Command Knob

Contents

Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USENEVER USE THE COOKING HOB AS A WORK SURFACE IntroductionTHE PLATE MUST NOT BE REMOVED This rating plate must never be removed Instructions for the installer2. INSTALLATION OF THE APPLIANCE 2.1 Electrical connectionIf connecting to LPG the bayonet hose must have red bands on it 2.5 Connecting to natural and LPG gas Please see connection diagram2.2 2.3 Ventilation requirements Instructions for the installerInstructions for the installer 3.1 Replacement of nozzles on the hob3. ADAPTATION TO DIFFERENT TYPES OF GAS Burner 3.2 Burner and nozzle characteristics table3.3 Arrangement of burners on cooking hob Instructions for the installerInstructions for the installer 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS 4.2 Regulation of minimum for LPGInstructions for the installer 4.3 Positioning and levelling of the appliance4.4 Mounting the rear top upstand DESCRIPTION OF SYMBOLS Instructions for the user5. DESCRIPTION OF CONTROLS 5.1 Front control panelInstructions for the user COOKING HOB BURNER COMMAND KNOB5.2.1 Regolazione dellora 5.2 Analog Programmer5.2.3 Delayed start cooking Instructions for the userLIST OF FUNCTIONS 5.3 Electronic Analogue Clock on some models only5.3.1 Setting the time Instructions for the user5.3.2 Minute-minder Instructions for the userCaution cooking times of more than 6 hours cannot be set Instructions for the user5.3.3 Programming 5.3.4 DEMO Function Instructions for the userInstructions for the user 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners 6.3 Diameter of containers 6.2 Practical advice for using the cooking hob burners7.1 Warnings and general advice 7. USE OF THE OVENInstructions for the user 7.2 Oven Light7.3 Cooling fan system 7.4 Storage drawerInstructions for the user 8. AVAILABLE ACCESSORIESAccessories on Request FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9. COOKING HINTS9.1 Traditional cooking 9.2 Hot-air cookingMake sure that the oven door is closed during cooking 9.3 Grill cookingFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Instructions for the userFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.4 Hot-air grilling9.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 250CInstructions for the user 9.6 Spit cookingFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C CAUTION the frames B must be fitted as shown in the diagramInstructions for the user TRADITIONAL COOKINGGRILLING 9.7 Recommended cooking tableMEAT HOT-AIR COOKINGInstructions for the user FIRST COURSES10.1.1 Ordinary Daily Cleaning 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2 Cleaning of cooking hob components10.2.2 Burner caps, flame cap crowns and burners 10.3 Cleaning of the ovenDO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Instructions for the user10.4.2 Looking after the self-cleaning liners 10.5 Door glass10.3.1 Self-cleaning liners 10.4.1 Using the self-cleaning linersInstructions for the user 11. EXTRAORDINARY MAINTENANCE11.1 Replacement of light bulb Instructions for the user 11.2 Removing the door11.3 Oven door seal 11.4 Lubrication of gas taps