Smeg A31G7IXIA manual Practical tips for using the burners, Pan diameters

Instructions for the user

6.2Practical tips for using the burners

For better burner efficiency and to minimise gas consumption, use pans with a flat, smooth base and a lid that have a suitable size for the burner, thus preventing the flames reaching the sides of the pan (see point "6.3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if overheated.

6.3Pan diameters

BURNERS		MIN. AND MAX. Ø (IN CM)
1	Auxiliary	12 - 16
2	Semi-rapid	16 - 24
3	Rapid	18 - 26
4	Ultra-rapid	20 - 26
5	Ultra-rapid	20 - 30
	rack with
	raised
	spokes
6	Fish burner	SPECIFIC OVAL
		CONTAINERS

The pot diameters that can be used will be indicated below with raised rack:

BURNERS		MIN. AND MAX. Ø (IN CM)
7	Auxiliary	16 - 24
8	Semi-rapid	24 - 28
9	Rapid	26 - 28

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