Instructions for the user
6.7.4 Cookware
Appliances of this type require special cookware to be able to work.
In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up.
Recipients made of the following are not suitable:
•glass
•ceramic:
•terracotta
•steel, aluminium or copper without a magnetic bottom
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the recipient, place it on a cooking zone and start the burner. If, instead of the power symbol, the
symbol appears, it means the pan is not suitable.
The pans used for cooking must have a minimum diameter to guarantee proper functioning.
Below is a table with the minimum diameters for pans according to the cooking zone.
Zone | Minimum cookware |
| Pans that are larger than the cooking | |||||||||||||||||||||
Number |
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| zones can also be used, but care must | ||||||||||||||||||
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| 140 mm |
| be taken that the bottom of the pan | |||||||||||||||||
2 |
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| 90 mm |
| does not come into contact with other | |||||||||||||||||
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53
