Table of Contents
1.PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2.INSTALLING THE APPLIANCE ___________________________________ 46
3.ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 50
4.FINAL OPERATIONS ___________________________________________ 52
5.DESCRIPTION OF CONTROLS___________________________________ 53
6.USING THE HOB ______________________________________________ 60
7.USING THE OVENS ____________________________________________ 62
8.USING THE "PIZZA" FUNCTION __________________________________ 63
9.ACCESSORIES AVAILABLE _____________________________________ 65
10.COOKING ADVICE _____________________________________________ 67
11.CLEANING AND MAINTENANCE _________________________________ 74
12.EXTRAORDINARY MAINTENANCE _______________________________ 80
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.
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