Rotisserie cooking left-hand oven

Instructions for the User

10.6 Rotisserie cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 -250°C

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

Keep the oven door closed during cooking.

It is normal for the thermostat light to go on and off intermittently during cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted as shown in the diagram

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Smeg A5-6 manual Rotisserie cooking left-hand oven, Function Selector Thermostat SET AT 50 -250C

A5-6 specifications

The Smeg A5-6 is a standout appliance in the world of kitchen ranges, merging iconic retro styling with modern technology to create a versatile cooking experience. Known for its distinctive design and robust performance, the Smeg A5-6 is ideal for both home cooks and culinary enthusiasts.

One of the defining features of the Smeg A5-6 is its dual-fuel cooking system, which combines the precision of gas burners with the even heat distribution of electric ovens. This allows users to enjoy the best of both worlds when preparing meals. The range boasts six gas burners on the top, including a powerful ultra-rapid burner that delivers intense heat for quicker boiling and browning. The cast-iron grates not only add to the durable construction but also provide a classic aesthetic that complements its retro design.

The oven section of the Smeg A5-6 is truly remarkable. It is equipped with two separate electric ovens that allow for multiple cooking functions. The main oven features a large capacity, making it convenient for baking and roasting large meals. It comes with the Circulaire cooking system, which utilizes a fan to circulate heat evenly throughout the oven, ensuring consistent cooking results. Additionally, it features a self-cleaning pyrolytic function, which makes maintaining the oven's cleanliness a hassle-free endeavor.

The Smeg A5-6 also incorporates advanced technologies to enhance user convenience. Its touch controls and digital display offer intuitive operation, allowing users to set precise cooking times and temperatures with ease. Additionally, the range includes safety features such as a flame failure device that automatically cuts off the gas supply if a flame is extinguished, ensuring safety in the kitchen.

Another notable characteristic of the Smeg A5-6 is its stylish finish options, including vibrant colors and stainless-steel, which can easily blend into various kitchen designs. This makes it not just an appliance but a statement piece within the home.

In summary, the Smeg A5-6 combines outstanding functionality with an elegant retro design, making it a popular choice for anyone looking to elevate their culinary space. Its dual-fuel system, advanced cooking features, and safety technologies ensure a cooking experience that is both enjoyable and efficient. This range represents a perfect blend of form and function, catering to both the aesthetics and practical needs of modern cooking enthusiasts.

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed Positioning and levelling the appliance Installing the Appliance This nameplate must never be removed Electrical connection Instructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GAS Hob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Adjusting the minimum for bottled gas Adjusting the minimum setting for natural gasFinal Operations Fitting the rear splash-back LEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob List of Functions Setting the timeElectronic Analogue Clock left/right oven Minute-Minder Programming Demo Function Lighting the hob burners Using the HOB Pan diameters Practical hints for using the hob burnersUsing the barbecue griddle Precautions and General Advice Using the OvensOven light Cooling fan system Precautions for using the pizza plate Using the Pizza Function To save energy Accessories Available Chromium-plated gripper useful for Optional accessories Conventional cooking left/right oven Cooking Advice Hot air cooking left/right oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250C Defrosting left-hand oven Hot-air grilling left/right ovenOven door must be close while cooking is in progress Function Selector Thermostat SET on Instructions for the User Keep the oven door closed during cooking Rotisserie cooking left-hand ovenFunction Selector Thermostat SET AT 50 -250C Recommended cooking tables Conventional Cooking HOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spills Barbecue griddle plate Cleaning the hob componentsBasin Pan stands Plugs and thermocouples Cleaning the ovens without self-cleaning liners Maintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven liners main oven Pizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Changing the light bulbs Extraordinary Maintenance Oven door gaskets Removing the doorGreasing the gas taps Skilled technician