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Smeg A5-6 Burner and nozzle characteristics table, Hob burner layout, LPG - G30/G31 28/37 mbar

Models: A5-6

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3.2 Burner and nozzle characteristics table

		Instructions for the Installer
3.2 Burner and nozzle characteristics table
		Rated
		Rated
Burner		heating					LPG – G30/G31 28/37 mbar
		capacity					LPG – G30/G31 28/37 mbar
		capacity					(drawing ref. X238)
		(kW)					(drawing ref. X238)
		(kW)

			Nozzle				By-pass			Reduced				Flowrate		Flowrate
			diameter				Mm			flowrate				g/h G30		g/h G31
			1/100 mm			1/100				(W)

Auxiliary		1.05	50			30				360				76		75

Semi rapid		1.8	65			33				450				131		129

Rapid		3.0	85			45				750				218		215

Fish Burner		1.9	68			45				800				138		136

Ultra rapid		3.9	100			68				1600				262		257

UR2 Inner ring		1.0	46			30				350				73		71

UR2 Outer ring		3.5	68+68			68				1600				284		250
		Rated
		Rated
Burner		heating				NATURAL GAS – G20 20 mbar
		capacity				NATURAL GAS – G20 20 mbar
		capacity
		(kW)

			Nozzle diameter				Drawing							Reduced flowrate
			1/100 mm				Ref.							(W)

Auxiliary		1.05	72				(X)						360


Semi rapid		1.8	97				(Z)						450

Rapid		3.0	115				(Y)						750

Fish Burner		1.9	94				(X)						800

Ultra rapid		3.9	126				(K)						1600

UR2 Inner ring		1.0	70				(X)						350

UR2 Outer ring		3.5	102 +102				(Z)						1600
3.3		Hob burner layout
												BURNERS
										1				Auxiliary
										2				Semi rapid
										3				Rapid
										4				Ultra rapid
										5				Fish
										6				UR2 Inner ring
										7				UR2 Outer ring

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Smeg A5-6 Burner and nozzle characteristics table, Hob burner layout, LPG - G30/G31 28/37 mbar, NATURAL GAS - G20 20 mbar

Contents

Table of Contents Presentation 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED PresentationInstructions for the Installer 2. INSTALLING THE APPLIANCE2.1 Positioning and levelling the appliance 2.2 Electrical connection This nameplate must never be removedInstructions for the Installer Instructions for the Installer 2.3 Ventilation requirements 2.4Connecting to natural and LPG gas Please see connection2.5 Instruction for wall fixing only on some models Instructions for the Installer3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1 Changing nozzlesInstructions for the Installer Hob burner layout 3.2 Burner and nozzle characteristics tableLPG - G30/G31 28/37 mbar NATURAL GAS - G20 20 mbar4.2 Adjusting the minimum for bottled gas 4.1 Adjusting the minimum setting for natural gas4. FINAL OPERATIONS 4.3 Fitting the rear splash-back5. DESCRIPTION OF CONTROLS Instructions for the User5.1 The front panel LEFT-HAND OVEN THERMOSTAT KNOBLEFT-HAND OVEN FUNCTION SELECTOR KNOB BARBECUE ELEMENT POWER REGULATOR KNOBHOB BURNER CONTROL KNOB Instructions for the UserRIGHT-HAND OVEN FUNCTION SELECTOR KNOB RIGHT-HAND OVEN THERMOSTAT KNOBInstructions for the User PIZZA FUNCTION5.2 Electronic Analogue Clock left/right oven 5.2.1 Setting the timeLIST OF FUNCTIONS Instructions for the UserInstructions for the User 5.2.2 Minute-MinderInstructions for the User 5.2.3 ProgrammingInstructions for the User 5.2.4 DEMO Function6. USING THE HOB 6.1 Lighting the hob burnersInstructions for the User 6.4 Using the barbecue griddle 6.2 Practical hints for using the hob burners6.3 Pan diameters Instructions for the User7.1 Precautions and General Advice 7. USING THE OVENS7.2 Oven light 7.3 Cooling fan system8. USING THE PIZZA FUNCTION 8.1.1 Precautions for using the pizza plateInstructions for the User Instructions for the User 8.3 To save energyInstructions for the User 9. ACCESSORIES AVAILABLEOptional accessories Chromium-plated gripper useful forInstructions for the User 10.1 Conventional cooking left/right oven 10. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250CTHERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING10.2 Hot air cooking left/right oven 10.3 Grilling left/right oven10.5 Defrosting left-hand oven 10.4 Hot-air grilling left/right ovenThe oven door must be close while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 200CInstructions for the User FUNCTION SELECTOR THERMOSTAT SET AT 50 -250C 10.6 Rotisserie cooking left-hand ovenKeep the oven door closed during cooking Instructions for the UserGRILLING CONVENTIONAL COOKING10.7 Recommended cooking tables Instructions for the UserInstructions for the User HOT-AIR COOKINGPASTA MEAT11.1 Cleaning stainless steel 11. CLEANING AND MAINTENANCE11.1.1 Routine daily cleaning 11.1.2 Food stains or spills11.2.1 Barbecue griddle plate 11.2 Cleaning the hob components11.2.2 Basin 11.2.3 The pan stands11.3 Cleaning the ovens without self-cleaning liners 11.2.5 The plugs and thermocouplesInstructions for the User 11.3.3 Maintenance of self-cleaning liners 11.3.2 Using the self-cleaning liners11.3.4 Removing the self-cleaning liners 11.3.1 Oven liners main ovenNEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN 11.5 Cleaning the oven bottom right-hand oven11.4 Door glazing The pizza plate must be washed separatelyNever use detergents Never wash in the dishwasher Instructions for the User12.1 Changing the light bulbs 12. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C Instructions for the Installer12.3 Oven door gaskets 12.2 Removing the door12.4 Greasing the gas taps a skilled technician