Cooking Advice, Conventional cooking left/right oven

Instructions for the User

10. COOKING ADVICE

The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven door must be closed during cooking operations.

10.1 Conventional cooking (left/right oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

THERMOSTAT SET AT 50 -280°C ()

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat.

Use deep containers to prevent splashes from dirtying the sides of the oven.

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Smeg A5-6 manual Cooking Advice, Conventional cooking left/right oven

A5-6 specifications

The Smeg A5-6 is a standout appliance in the world of kitchen ranges, merging iconic retro styling with modern technology to create a versatile cooking experience. Known for its distinctive design and robust performance, the Smeg A5-6 is ideal for both home cooks and culinary enthusiasts.

One of the defining features of the Smeg A5-6 is its dual-fuel cooking system, which combines the precision of gas burners with the even heat distribution of electric ovens. This allows users to enjoy the best of both worlds when preparing meals. The range boasts six gas burners on the top, including a powerful ultra-rapid burner that delivers intense heat for quicker boiling and browning. The cast-iron grates not only add to the durable construction but also provide a classic aesthetic that complements its retro design.

The oven section of the Smeg A5-6 is truly remarkable. It is equipped with two separate electric ovens that allow for multiple cooking functions. The main oven features a large capacity, making it convenient for baking and roasting large meals. It comes with the Circulaire cooking system, which utilizes a fan to circulate heat evenly throughout the oven, ensuring consistent cooking results. Additionally, it features a self-cleaning pyrolytic function, which makes maintaining the oven's cleanliness a hassle-free endeavor.

The Smeg A5-6 also incorporates advanced technologies to enhance user convenience. Its touch controls and digital display offer intuitive operation, allowing users to set precise cooking times and temperatures with ease. Additionally, the range includes safety features such as a flame failure device that automatically cuts off the gas supply if a flame is extinguished, ensuring safety in the kitchen.

Another notable characteristic of the Smeg A5-6 is its stylish finish options, including vibrant colors and stainless-steel, which can easily blend into various kitchen designs. This makes it not just an appliance but a statement piece within the home.

In summary, the Smeg A5-6 combines outstanding functionality with an elegant retro design, making it a popular choice for anyone looking to elevate their culinary space. Its dual-fuel system, advanced cooking features, and safety technologies ensure a cooking experience that is both enjoyable and efficient. This range represents a perfect blend of form and function, catering to both the aesthetics and practical needs of modern cooking enthusiasts.

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed Positioning and levelling the appliance Installing the Appliance This nameplate must never be removed Electrical connection Instructions for the Installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GAS Hob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Adjusting the minimum for bottled gas Adjusting the minimum setting for natural gasFinal Operations Fitting the rear splash-back Front panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob Electronic Analogue Clock left/right oven Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOB Using the barbecue griddle Practical hints for using the hob burnersPan diameters Precautions and General Advice Using the OvensOven light Cooling fan system Precautions for using the pizza plate Using the Pizza Function To save energy Accessories Available Chromium-plated gripper useful for Optional accessories Conventional cooking left/right oven Cooking Advice Hot air cooking left/right oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250C Defrosting left-hand oven Hot-air grilling left/right ovenOven door must be close while cooking is in progress Function Selector Thermostat SET on Instructions for the User Function Selector Thermostat SET AT 50 -250C Rotisserie cooking left-hand ovenKeep the oven door closed during cooking Recommended cooking tables Conventional Cooking HOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spills Barbecue griddle plate Cleaning the hob componentsBasin Pan stands Plugs and thermocouples Cleaning the ovens without self-cleaning liners Maintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven liners main oven Door glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary Maintenance Oven door gaskets Removing the doorGreasing the gas taps Skilled technician